STARBUCKS COOKIE DOUGH CAKE POP RECIPE RECIPES

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STARBUCKS BLUEBERRY SCONES - COPYCAT RECIPE | FOODTALK



Starbucks Blueberry Scones - Copycat Recipe | Foodtalk image

Provided by Sinful Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 14

▢ 2 cups (250g) all-purpose flour
▢ 1/3 cup (72g) sugar
▢ 2 and 1/2 teaspoons (10g) baking powder
▢ 1/2 teaspoon (3g) salt
▢ 2 teaspoons (4g) lemon zest
▢ 1/2 cup (115g) unsalted butter, cold and cubbed
▢ 1 large egg, lightly beaten
▢ 1/2 cup (120ml) heavy cream
▢ 1 and 1/2 teaspoons (6g) vanilla extract
▢ 1 cup (180g) blueberries
▢ 1/2 cup (90g) confectioners sugar
▢ 1 tablespoon (15g) milk
▢ 1 tablespoon (15g) heavy cream
▢ 1 teaspoon (4g) vanilla extract or lemon juice

Steps:

  • Prep: Preheat oven to 400. Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: Whisk together flour, sugar, baking powder, salt, and lemon zest for even distribution. Add the cold cubed butter. Using your fingertips or a pastry cutter, incorporate the butter into the flour, leaving pea-sized bits of butter. At this stage, there will be loose flour.
  • *The key here is to barely incorporate the butter. There will be pea-sized crumbles of butter, and the flour will seem unincorporated in places. This is the desired outcome. 
  • Combine Ingredients: Using a wooden spoon, add the wet ingredients into the dry ingredients until just barely combined. Gently fold in the blueberries.
  • Shape: Place the dough on a lightly floured surface. Gently pat into an 8 inch round shape. Cut into eight triangles and arrange 1-2 inches apart. Brush with heavy cream and, if desired, top with coarse sugar—place triangles on the baking sheet.
  • Optional: If the butter has become soft, cover with cling wrap and place in the refrigerator for 15 -30 minutes.
  • Bake: Bake at 400f/200c for 20 - 25 minutes or until golden brown. Let the scones cool before eating.
  • Glaze (Optional): In a medium bowl, whisk together all of the glaze ingredients together. The glaze should be at a spreadable consistency. If the glaze is too thick, add a teaspoon of milk. Drizzle the glaze across the top

DUNCAN HINES DELUXE YELLOW CAKE MIX RECIPE | TOP SECRET ...



Duncan Hines Deluxe Yellow Cake Mix Recipe | Top Secret ... image

So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Here is the TSR way to make homemade yellow cake mix from scratch using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original, then pour the batter into a pan and pop it in the oven. Done.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 180 calories

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