STAR BERRY COBBLERS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cobblers
Number Of Ingredients 14
Steps:
- Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
- Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
- Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
- Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 67 g, CholesterolContent 37 mg, FatContent 14 g, FiberContent 7 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 342 mg
BEST MINI STARS BERRY PIES RECIPE - HOW TO MAKE MINI STARS ...
Celebrate the Fourth of July with these easy, patriotic mini stars berry pies.
Provided by Kate Merker
Categories Fourth of July Summer dessert
Total Time 2 hours
Prep Time 0S
Cook Time 0S
Yield 8 servings
Number Of Ingredients 10
Steps:
- Working with one piecrust at a time, roll dough on a lightly floured work surface to 1/8-inch thickness. Using the stencil cut out 4 circles; reserve scraps. Repeat with remaining piecrust. Shape scraps into a 1/2-inch-thick disk. Roll disk on a lightly floured work surface to 1/8-inch thickness. Cut out stars with cookie cutters, rerolling scraps as necessary. Transfer dough rounds to pie tins; fold edges under to align with the rim of the tin; crimp. Place pie tins and stars on a baking sheet. Brush edges of dough and stars with egg and sprinkle with 1 tablespoon sugar. Chill 30 minutes. Heat oven to 375°F. Toss blueberries, strawberries, raspberries, cornstarch, salt, and remaining 1/4 cup sugar in a bowl. Let sit, tossing occasionally, until juicy, 8 to 10 minutes. Fill piecrusts with the fruit mixture (about a heaping 1/2 cup each). Place stars on pies as desired. Bake until fruit is bubbling and crust is golden brown, 30 to 35 minutes. Serve warm with ice cream.
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From allrecipes.com
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From thespruceeats.com
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From tasteofhome.com
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From allrecipes.com
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From greatbritishchefs.com
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From chatelaine.com
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From bonappetit.com
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From yummly.com
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Berry recipes. From strawberries and cream at Wimbledon, to cranberry sauce at Christmas, berries play a huge part in Britain’s classical cuisine, and are highly adaptable for both sweet and savoury dishes. The height of Summer is epitomised by juicy strawberries, sweet raspberries, plump blueberries and tart gooseberries, and they feature in ...
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From greatbritishchefs.com
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From nytimes.com
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From bbc.co.uk
From bbc.co.uk
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The best healthy strawberry recipes that are perfect for parties, potlucks, and picnics all summer long. From breakfasts and brunches to seasonal desserts, these fresh strawberry recipes will be a guaranteed crowd-pleaser! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page. There’s ...
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From ambitiouskitchen.com
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From marthastewart.com
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STRAWBERRY CRUMBLE | RECIPETIN EATS
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From recipetineats.com
From recipetineats.com
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From bbc.co.uk
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