STANDING RIB ROAST SLOW COOK RECIPES
STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 5 minutes
Cook Time 02 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
More about "standing rib roast slow cook recipes"
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
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Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
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Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare, 3 to 3 1/2 hours. (For medium, cook …
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This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust. By hello angie. ... Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan. By Al Mccready. Prime Rib …
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Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare, 3 to 3 1/2 hours. (For medium, cook …
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Apr 12, 2013 · Beef roasts are quite uncomplicated to make. Often I have put them in a crockpot, but there is something about a slow-roasted roast beef that is so hard to resist. Meat Selection. You can use almost any cut of meat when making roast beef. I have used anything from a rib-eye roast to a rump roast, a sirloin roast, or even a chuck roast.
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Mar 17, 2022 · The backside of the cow, where the sirloin tip roast comes from, is an area used for movement. Because that area is used so much, it's made up of mostly lean muscle rather than fat. This makes it a tougher cut of meat, rather than a tender cut such as a standing rib roast …
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Perfect for the busy cook, slow cooked meals need little to no supervision. Add the ingredients, set the time, and you'll have a delicious meal ready for supper. ... Our Best Slow-Cooker Recipes From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. ... med10316_1007_brais_rib…
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BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
Dec 15, 2021 · With about 45-50 minutes before the ribeye is done cooking, optionally add the olive oil coated and season potatoes around the pan with the rib roast and cook alongside the roast…
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SLOW-COOKER PRIME RIB RECIPE | MYRECIPES
Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare, 3 to 3 1/2 hours. (For medium, cook …
From myrecipes.com
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HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN - TODAY'S DE…
Nov 16, 2019 · After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness. For rare bone-in ribeye roast, cook for 3 hours with internal temperature of 120 degrees F. For medium to medium-well bone-in ribeye roast, cook …
From todaysdelight.com
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See details
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices. A roast made for sharing with family and friends! Slow Cooker Roast Lamb Leg
From recipetineats.com
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See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Boneless Rib Roast Cooking Time Chart. Cooking time will depend on the size of the roast: 4 lb. roast: 15 minute sear + 1 hour 40 minutes cook time 5 lb. roast: 15 minute sear + 1 hour 45 minutes cook time 6 lb. roast: 15 minute sear + 1 hour 50 minutes cook time Prime Rib …
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Dec 09, 2021 · Prime Rib Rub with Butter. This recipe is amazing with butter added. Just bring a pound of butter to room temperature and mix with the seasoning. Rub the entire roast with the rub. This makes the most deliciously decadent and juicy recipe. We loved using this method with our Sous Vide Prime Rib! It's truly a must-try! Best Prime Rib Recipes …
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See details
PERFECT PRIME RIB - SNAKE RIVER FARMS | BIG GREEN EGG
Dec 28, 2016 · This will help the roast cook evenly. Season the outside of your roast, using a pre-made rub, mix your own spices or just use salt and pepper. No matter what you use, sprinkle the seasonings generously. Set the EGG for indirect cooking with convEGGtor at 300°F/150°C. Place the prime rib …
From biggreenegg.com
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See details
HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · Beef roasts are quite uncomplicated to make. Often I have put them in a crockpot, but there is something about a slow-roasted roast beef that is so hard to resist. Meat Selection. You can use almost any cut of meat when making roast beef. I have used anything from a rib-eye roast to a rump roast, a sirloin roast, or even a chuck roast.
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See details
HOW TO COOK FALL-APART SIRLOIN TIP ROAST IN A SLOW COOKER ...
Mar 17, 2022 · The backside of the cow, where the sirloin tip roast comes from, is an area used for movement. Because that area is used so much, it's made up of mostly lean muscle rather than fat. This makes it a tougher cut of meat, rather than a tender cut such as a standing rib roast …
From livestrong.com
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SLOW COOKER RECIPES - MARTHA STEWART
Perfect for the busy cook, slow cooked meals need little to no supervision. Add the ingredients, set the time, and you'll have a delicious meal ready for supper. ... Our Best Slow-Cooker Recipes From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. ... med10316_1007_brais_rib…
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