STANDARD CHEESECAKE PAN SIZE RECIPES
RUMCHATA™ CHEESECAKE RECIPE - BETTYCROCKER.COM
This layered creamy, dreamy RumChata™ cheesecake with a Cinnamon Toast Crunch™ cereal crust and a gooey cinnamon drizzle is a guaranteed party showstopper.
Provided by Cindy Rahe
Total Time 7 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- In food processor, crush cereal to fine crumbs. Pulse in remaining Crust ingredients. Press in bottom (and part way up side if you want) of 9-inch springform pan. Bake 10 minutes. Place on cooling rack. Reduce oven temperature to 325° F.
- When crust is cool, wrap bottom of pan with heavy-duty foil, making sure it goes up the sides a few inches. Wrap pan one or two more times with foil.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in 3/4 cup sugar, followed by eggs, one at a time, and egg yolk, beating well and scraping bowl after each addition. With mixer on low, beat in remaining Filling ingredients until smooth. Scrape mixture into foil-wrapped pan; place pan in high-sided roasting pan. Place in oven; create a water bath by carefully pouring a few cups of water into roasting pan--enough to go up sides of cheesecake pan a bit, but not as high as the foil.
- Bake about 1 hour 45 minutes or until cheesecake is golden on top with a little wiggle in center. Turn off oven; leave cheesecake in oven 1 hour. Cheesecake will fall slightly (but should still have a flat top). Remove from oven; place on rack while you make Sour Cream Topping.
- Heat oven to 350° F again. In small bowl, beat Sour Cream Topping ingredients until smooth. Spread evenly over top of cheesecake; place in heated oven 10 minutes. Remove from oven, back on rack to cool 1 hour. Remove foil from pan; refrigerate cheesecake at least 4 hours before serving. To remove cheesecake from springform pan, wrap sides of pan with towel dampened with hot water until towel is cool. Loosen side of springform.
- Before serving, make Cinnamon Drizzle. In 1-quart saucepan, melt 1/4 cup butter. Add remaining Cinnamon Drizzle ingredients. Cook over medium-high heat until sugar melts and mixture comes to a boil. Boil about 1 minute. Remove from heat; cool 10 minutes before drizzling over cheesecake.
Nutrition Facts : Calories 620 , CarbohydrateContent 49 g, CholesterolContent 185 mg, FatContent 0 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 41 g, TransFatContent 1 1/2 g
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
More about "standard cheesecake pan size recipes"
CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECI…
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
MUFFIN PAN RECIPES: BRILLIANT BITE-SIZE MEALS AND SNACKS ...
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From marthastewart.com
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Nov 23, 2021 · In the meantime, preheat oven to 350 degrees F (176 C) and line a standard loaf pan (or 8×8 inch baking dish // adjust number/size of pan if altering batch size) with parchment …
From minimalistbaker.com
From minimalistbaker.com
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RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · The rest was the same, except I added an additional topping, to go over the sour cream one. I carmelized 2 bananas in brown and white sugar, pan sprayed a nonstick pan, half way through, added 2oz of pecan pieces, and at the last moment flambeed with 1/2oz Disaronno. Essentially-a chunky monkey cheesecake …
From rita-may-recipes.blogspot.com
From rita-may-recipes.blogspot.com
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RED VELVET CHEESECAKE CAKE - RECIPE GIRL®
May 06, 2018 · Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake …
From recipegirl.com
From recipegirl.com
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THE BEST NO-BAKE KETO CHEESECAKE WITH TOPPINGS - D…
Oct 27, 2020 · This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. You don't have to be an experienced baker to make this …
From dietdoctor.com
From dietdoctor.com
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NEW YORK-STYLE CHEESECAKE - ONCE UPON A CHEF
Cool the cheesecake in the water bath until the water is just warm, about 45 minutes. Remove the springform pan from the water bath, discard the foil, and transfer the cheesecake to the refrigerator to cool for at least 8 hours or overnight. Remove the sides of the springform pan. You can serve the cheesecake …
From onceuponachef.com
From onceuponachef.com
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MASTER RECIPE FOR RICH AND CREAMY CHEESECAKE RECIPE ...
I made individual cheesecakes, about standard cupcake size. I baked at 325 (no water bath) for about 18-20 mins, turned oven off left door ajar for about 12-15mins, and because I was worried …
From allrecipes.com
From allrecipes.com
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GERMAN CHOCOLATE CHEESECAKE. A CHOCOLATE PECAN AND CARAME…
Jan 07, 2022 · Preheat oven to 300 degrees F. Grease bottom but not sides of a 9 or 10 inch spring form pan. I like to line the bottom of the pan with parchment paper for much easier release of the cheesecake when fully baked and cooled. Wrap the bottom and sides of the pan …
From rockrecipes.com
From rockrecipes.com
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GERMAN CHOCOLATE CHEESECAKE. A CHOCOLATE PECAN AND CARAME…
Jan 07, 2022 · Instructions. To prepare the cookie crumb crust. Preheat oven to 300 degrees F. Grease bottom but not sides of a 9 or 10 inch spring form pan. I like to line the bottom of the pan with parchment paper for much easier release of the cheesecake …
From rockrecipes.com
From rockrecipes.com
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MINI KAHLUA CHEESECAKE - GLORIOUS TREATS
Aug 26, 2013 · Place cheesecake pan in the 250*F oven and bake cheesecakes until the filling is set, 22-25 minutes. Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.
From glorioustreats.com
From glorioustreats.com
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"BURNT" BASQUE CHEESECAKE | ALLRECIPES
Butter a 9-inch cake pan. Cut a sheet of parchment paper large enough to line the inside of the pan by a few extra inches. Butter the paper and press it into the pan, flattening any major creases. Trim …
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From allrecipes.com
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
From wilton.com
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THE BEST REESE'S PEANUT BUTTER CHEESECAKE - TASTE AND TELL
Jan 26, 2019 · Instructions. Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10-12 minutes, then set aside to cool. Wrap aluminum foil around the sides and the bottom of the springform pan.
From tasteandtellblog.com
From tasteandtellblog.com
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JAPANESE CHEESECAKE (COTTON CHEESECAKE) - RECIPETIN JAPAN
Jul 10, 2018 · As a lover of cooking baked cheesecake, I use large oven bags to sit my spring form pan in to prevent leaking. To make 100% certain I wrap the base in foil as per recipe and put the tin into the bag and cut the top off according to the size of the pan …
From japan.recipetineats.com
From japan.recipetineats.com
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NO-BAKE CHERRY CHEESECAKE {9X13 SIZE} - REAL LIFE DINNER
Jun 15, 2017 · With a big family like mine (9 of us altogether, counting my parents) making cheesecake in a 9×13 pan was a must, if you hoped to get a piece all to yourself. If you have a smaller family, …
From reallifedinner.com
From reallifedinner.com
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THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size.
From simplyrecipes.com
From simplyrecipes.com
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TRIPLE CHOCOLATE CHEESECAKE RECIPE - SIMPLY RECIPES
Oct 05, 2019 · I’ve gotten away without a water bath when making a vanilla cheesecake, but not with this one. For the best results take your cheesecake for a swim. Proper foil size: You need the long (17- to 18-inch) roll of aluminum foil to wrap a cheesecake so the water doesn’t seep in. The standard kitchen drawer size …
From simplyrecipes.com
From simplyrecipes.com
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EASY VEGAN CHEESECAKE | MINIMALIST BAKER RECIPES
Feb 08, 2014 · Lightly grease a standard, 12 slot muffin tin (as original recipe is written // adjust if altering batch size). To make removing the cheesecakes easier, cut strips of parchment paper and lay …
From minimalistbaker.com
From minimalistbaker.com
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PECAN CHEESECAKE PIE RECIPE | MYRECIPES
I have some suggestions: I had to double the cheesecake filling layer to fill up the pie pan adequately (though it will "puff" in the oven). Also, for perfection I would recommend making the crust vs buying a pre-fab crust. You can expect soft creamy cheesecake …
From myrecipes.com
From myrecipes.com
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · I have a 9-inch springform pan, but you could use an 8-inch or a 10-inch. A deep dish pie plate would work too, but it’ll be harder for serving. See all about pan size equivalents in case you don’t have a springform pan. Paired with a homemade graham cracker crust this easy no-bake cheesecake …
From crazyforcrust.com
From crazyforcrust.com
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EASY VEGAN CHEESECAKE | MINIMALIST BAKER RECIPES
Feb 08, 2014 · Lightly grease a standard, 12 slot muffin tin (as original recipe is written // adjust if altering batch size). To make removing the cheesecakes easier, cut strips of parchment paper and lay …
From minimalistbaker.com
From minimalistbaker.com
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PECAN CHEESECAKE PIE RECIPE | MYRECIPES
I have some suggestions: I had to double the cheesecake filling layer to fill up the pie pan adequately (though it will "puff" in the oven). Also, for perfection I would recommend making the crust vs buying a pre-fab crust. You can expect soft creamy cheesecake …
From myrecipes.com
From myrecipes.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · I have a 9-inch springform pan, but you could use an 8-inch or a 10-inch. A deep dish pie plate would work too, but it’ll be harder for serving. See all about pan size equivalents in case you don’t have a springform pan. Paired with a homemade graham cracker crust this easy no-bake cheesecake …
From crazyforcrust.com
From crazyforcrust.com
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THE BEST EASY CHEESECAKE RECIPE | STEP-BY-STEP | COOKIE…
Sep 07, 2019 · Place the springform pan into a larger pan and pour very hot water into the pan, until it’s 3/4- inch deep, careful to make sure the water level doesn’t come up higher than the foil. …
From cookiesandcups.com
From cookiesandcups.com
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PINEAPPLE UPSIDE DOWN CHEESECAKE - THE CHEESECAK…
May 01, 2020 · Maybe the size of the springform pan. Recipe said to use a 9″. Instant Pot size springform is a lot smaller. 0. Reply. ... I would make this recipe again but with using cheesecake recipes I’ve done in the past and my favorite 8-yolk cake recipe. 0. Reply. ... That is a pretty standard practice for cheesecake…
From thissillygirlskitchen.com
From thissillygirlskitchen.com
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STRAWBERRY CHEESECAKE - RECIPETIN EATS
Dec 17, 2018 · Some recipes say to bake cheesecake in a water bath, swearing that this a) makes the cake more moist; and b) is the secret to avoiding cracks. ... (standard) or 140C/295F (fan/convection). ... Use overhang paper to slide cheesecake off the cake pan. Then slide the cheesecake …
From recipetineats.com
From recipetineats.com
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SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SU…
Feb 11, 2020 · If your springform pan happens to be black, your cheesecake will cook more quickly as the dark colour will attract and retain heat. To compensate, either reduce the oven temperature by 25 degrees F. or test your cheesecake …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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EASY CLASSIC BAKED CHEESECAKE - RECIPETIN EATS
Mar 25, 2016 · What this Baked Cheesecake tastes like. The Cheesecake Spectrum is very broad and this version is a classic one that sits in the middle. On one hand, you have cheesecakes that are very dense and creamy which weigh a ton – like a New York cheesecake that uses twice as much cream cheese for the same size cheesecake.
From recipetineats.com
From recipetineats.com
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THE BEST SUGAR-FREE KETO CHEESECAKE RECIPE - LOW CAR…
Jan 08, 2020 · Over-beating can lead to cracking as the cheesecake bakes. Use large eggs. Having too much egg in the batter can also cause cracks so make sure your eggs aren’t bigger than the standard large size. Make a topping. A cracked cheesecake …
From lowcarbyum.com
From lowcarbyum.com
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THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
Feb 28, 2020 · The best baking pan for this cheesecake recipe is a 9-inch springform pan and don’t have a suggestion for an optional pan to use instead. You can definitely put this into …
From laurenslatest.com
From laurenslatest.com
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BASQUE BURNT CHEESECAKE バスク ... - JUST ONE COOKBOOK
Dec 17, 2020 · If your cake pan is 2-inch deep, you need the parchment paper to stay up to sustain the cake batter. The baked cheesecake will rise above the cake pan rim. As such, it is important to use a cake pan at least 3-inches deep. If you like to use a larger pan (say 8-inch or 9-inch round), this recipe will create a short and shallow cheesecake.
From justonecookbook.com
From justonecookbook.com
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EASY NO BAKE KETO CHEESECAKE RECIPE - KETO DIET YUM
Oct 21, 2021 · Here's how to make keto cheesecake! You can use this same recipe to make a standard size cheesecake or mini cheesecakes. For a standard size, you can use a 7-inch non-stick loose bottom baking tin. For mini cheesecakes, you can use individual ramekins or a muffin tin. Let's get started with our no bake keto cheesecake …
From ketodietyum.com
From ketodietyum.com
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EGGLESS CHEESECAKE RECIPE (AKA EGGLESS NEW YORK ... - LIN…
Aug 14, 2019 · In the above post dated 09/11/2020 at 7:46 am, where you mention the water bath, I have made this cheesecake twice now & because water bath was mentioned I actually cooked it in a water bath, i.e. the round springform cheese cake pan was covered with foil around the sides & was placed inside a bigger pan …
From linsfood.com
From linsfood.com
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