STAND UP LASAGNA ROLL UPS RECIPES

LASAGNA ROLL UPS RECIPE: HOW TO MAKE IT

Lasagna Roll Ups Recipe: How to Make It image

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 3 servings.

Number Of Ingredients 14

Ingredients

1/3 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
Dash cayenne pepper
1-1/4 cups 4% cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 525 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 38g protein.

LASAGNA ROLL-UPS RECIPE - FOOD.COM

Lasagna Roll-Ups Recipe - Food.com image

This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 9 rolls, 9 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (28 ounce) jar spaghetti sauce
1 cup ricotta cheese
1 egg, beaten
1/2 cup parmesan cheese, grated and divided
9 lasagna noodles, cooked and drained
2 cups mozzarella cheese, shredded and divided

Steps:

Preheat oven to 350º.
Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
Pour remaining sauce over all of the noodle rolls in the dish.
Sprinkle with remaining parmesan and mozzarella cheeses.
Bake 45 minutes or until hot and bubbly.
Serve with a green salad and some breadsticks! Enjoy!

Nutrition Facts : Calories 388.6, FatContent 20.4, SaturatedFatContent 10, CholesterolContent 94.4, SodiumContent 502.4, CarbohydrateContent 25.2, FiberContent 2, SugarContent 5.2, ProteinContent 24.6

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