STALE DONUT BREAD PUDDING RECIPES

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DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES



Doughnut Bread Pudding Recipe | Allrecipes image

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

Provided by EMERALDCITYJEWEL

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

4 stale raised glazed donuts
½ cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
  • Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
  • Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 80.3 mg, FatContent 13.6 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 4.8 g, SodiumContent 310.8 mg, SugarContent 24.2 g

CIDER DONUT BREAD PUDDING RECIPE | ALLRECIPES



Cider Donut Bread Pudding Recipe | Allrecipes image

A delicious use for day-old doughnuts. Serve with a glass of apple cider.

Provided by TheChicGeek

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

6 stale cider doughnuts, broken into bite-size pieces
1 large apple - peeled, cored, and chopped
1?½ cups half-and-half
¼ cup white sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
2 tablespoons maple syrup, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
  • Mix doughnuts and apple together in the prepared baking dish.
  • Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
  • Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

Nutrition Facts : Calories 473.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 94.4 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8.9 g, SodiumContent 359.2 mg, SugarContent 36.3 g

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