STACKED JACK-O'-LANTERN BUTTER COOKIES RECIPE | LAND O’LAKES
Use a snowman-shaped cookie cutter and our ginger butter cookie recipe to create these adorable stacked Jack-O’-Lanterns.
Provided by Land O'Lakes
Categories Cut Out Baking Creating New Traditions Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 15 minutes
Yield 24 cookies
Number Of Ingredients 20
Steps:
- Combine sugar and 1 cup butter in bowl; beat at medium speed until creamy. Add egg, corn syrup and 1 teaspoon vanilla. Continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 375°F.
- Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 5-inch snowman cookie cutter. Place 2 inches apart onto greased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar, 1/2 cup butter and 2 teaspoons vanilla in bowl. Beat at low speed, adding enough half & half for desired spreading consistency. Add red and yellow food color, 1 drop at a time, until desired orange color.
- Frost cookies. Create faces on each round section using black decorator gel. Add green gumdrop piece for stem.
Nutrition Facts : Calories 290 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 45 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
CHEWY MAPLE OAT CLUSTERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.
- Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.
Nutrition Facts : Calories 120 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams
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