ST PATRICKS DAY CORNED BEEF RECIPES

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CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE



Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories     Dinner    Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

  • Stove Method:
  • Slow Cooker Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g

CORNED BEEF AND CABBAGE RECIPE - TASTE OF SOUTHERN



Corned Beef and Cabbage Recipe - Taste of Southern image

Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 can Corn Beef  – 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water

Steps:

  • Rinse the cabbage under cool running water.
  • Cut cabbage into quarters, discarding the stem.
  • Slice cabbage into bite sized pieces.
  • Place a skillet over Medium heat on your stove top and let it heat up.
  • Add the bacon grease and let melt.
  • Add the bite sized pieces of cabbage.
  • Add salt.
  • Add black pepper.
  • Add the sugar.
  • Add the water.
  • Stir well to combine.
  • Cover and let simmer 5 minutes.
  • Crumble the corn beef over the cabbage.
  • Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
  • Enjoy!

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