SRIRACHA RAMEN NOODLES RECIPES

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SPICY SRIRACHA RAMEN RECIPE - FOOD.COM



Spicy Sriracha Ramen Recipe - Food.com image

I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 9

1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
1 egg
1 tablespoon freshly grated gingerroot
1/4 vegetable bouillon cube (cut off a small piece)
1/4 cup bean sprouts
2 -3 tablespoons soy sauce
1/2 tablespoon sriracha sauce
red pepper flakes, to taste
2 tablespoons chives

Steps:

  • Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
  • Cook the noodles in the boiling water for 2 minutes.
  • After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
  • Drain the water.
  • Stir in the soy sauce and Sriracha sauce.
  • On the plate, garnish with red pepper flakes and chives.

Nutrition Facts : Calories 478.3, FatContent 18.2, SaturatedFatContent 8, CholesterolContent 186, SodiumContent 3816.1, CarbohydrateContent 59.2, FiberContent 3, SugarContent 3.4, ProteinContent 20.1

SRIRACHA CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING



Sriracha Chicken Noodle Soup Recipe | Southern Living image

Add some spice to your chicken noodle soup.

Provided by Southern Living Editors

Number Of Ingredients 14

2 Tablespoons sesame oil
2 cloves of garlic, minced
3 teaspoons ginger, minced
1 cup sweet onion, diced
1 Tablespoon rice wine
6 cups chicken broth
4 ounces ramen noodles
3 Tablespoons soy sauce
1-2 teaspoons Sriracha, to taste
1-2 Tablespoons sweet chili sauce
¼ teaspoon black pepper
2 cups shredded rotisserie chicken
Scallions, sliced, for topping
Sesame seeds, for topping

Steps:

  • Heat sesame oil over medium heat; sauté garlic, ginger, and sweet onion until softened.
  • Add rice wine and chicken broth; stir, add ramen noodles. Break apart the noodles gently with a spoon; turn heat to high and bring mixture to a boil. Boil for 6 minutes, or until noodles are softened.
  • Return heat to low and add soy sauce, Sriracha, sweet chili sauce, and black pepper. Simmer for five minutes.
  • Add rotisserie chicken and cook until heated through. Top with scallions and sesame seeds, if desired, and serve with additional Sriracha.

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