SQUIRT CHEESE RECIPES

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CREAM CHEESE SQUARES RECIPE | ALLRECIPES



Cream Cheese Squares Recipe | Allrecipes image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 squares

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.4 g, CholesterolContent 20.5 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 245.8 mg, SugarContent 11.8 g

FAMILY-FAVORITE MACARONI AND CHEESE RECIPE - FOOD.COM



Family-Favorite Macaroni and Cheese Recipe - Food.com image

I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (I use a squirt of yellow mustard)
1/4 teaspoon Worcestershire sauce
2 cups milk
8 ounces extra-sharp cheddar cheese, cubed
1/8 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook elbow macaroni as directed on package.
  • While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
  • Stir in flour, salt, pepper, mustard and Worcestershire sauce.
  • Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
  • Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
  • Bake, uncovered, for 25 minutes or until bubbly.

Nutrition Facts : Calories 435.3, FatContent 24.2, SaturatedFatContent 15, CholesterolContent 72.2, SodiumContent 597.6, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 1.3, ProteinContent 18

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