SQUIRREL POT PIE RECIPE RECIPES

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PRESSURE COOKER SQUIRREL - PRACTICAL SELF RELIANCE



Pressure Cooker Squirrel - Practical Self Reliance image

A pressure cooker is a perfect tool for cooking flavorful squirrel meat.

Provided by Ashley Adamant

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 3

1-4 squirrel
1 cup stock
Spices of your choice

Steps:

  • Clean and gut the squirrel.
  • Place the squirrel into the pressure cooker whole, or cut into manageable pieces.  
  • Add one cup of stock and seal the pressure cooker according to the manufacturer's instructions.
  • Allow the pressure cooker to come up to 10 pounds pressure (high pressure in an instant pot) and cook for 10 minutes.
  • Once the cooking time has elapsed, allow the pressure cooker to depressurize naturally.
  • When the pot is completely depressurized, release the vent and open the pressure cooker.
  • Remove the meat from the bones and use the pressure cooked squirrel meat as you would any braised squirrel meat, adding it to soups, stews or pot pie.

Nutrition Facts : ServingSize 1 Servings

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