SQUID RECIPES RECIPES

SQUID RECIPES - BBC GOOD FOOD

Squid recipes - BBC Good Food image

Cooking with squid is quick and easy. Whether you buy it whole or portioned into rings, calamari can be fried, braised or barbecued in no time.

Provided by Good Food team

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Ingredients

EASY SQUID RECIPES - OLIVEMAGAZINE

Easy Squid Recipes - olivemagazine image

Make the most of this unique seafood with our recipes, from crispy calamari to seafood risotto and stuffed squid

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

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SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE RECIP…

It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat and seasoned with paprika and saffron.
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 946 calories per serving

1. Start by making the stock. Peel and roughly chop the onion, then peel the garlic, keeping them whole.
2. Heat 3 tablespoons of olive oil in a large pan over a medium heat and sauté the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally.
3. Add the wine and fish stock and bring to the boil. Lower the heat and simmer for 30 minutes, or until it starts to reduce.
4. Strain through a colander into a large jug and set aside until needed (when you come to make the paella, just reheat the stock until hot, but not boiling).
5. For the sofrito, peel and dice the onions and garlic, then add to a large frying pan over a medium-low heat with 3 tablespoons of olive oil and the paprika. Fry for 7 to 8 minutes, or until softened and golden.
6. Pour in the wine and simmer for 1 to 2 minutes, then coarsely grate in the tomatoes, discarding the skins. Stir and cook for 5 minutes.
7. Lower the heat and simmer for another 30 minutes, or until the mixture has thickened into a lovely sauce. Transfer to a bowl until ready to use.
8. To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped.
9. Heat half of the olive oil in a large paella pan over a medium heat and cook the peppers for 5 minutes, until softened. Transfer to a separate bowl with a slotted spoon. Set aside.
10. Add the monkfish to the pan, season generously and cook for 10 minutes, or until tender. Set aside in a bowl.
11. Throw the squid into the pan and cook for 1 to 2 minutes, then tip it into the bowl with the monkfish. Set aside until ready to use.
12. Add the remaining oil to the pan, scatter in the rice in an even layer and sauté over a medium heat, stirring, for 5 minutes, or until the rice is golden.
13. Stir the sofrito into the rice and cook for 2 minutes, then add the hot prawn stock and bring the mixture to the boil for another 2 minutes.
14. Sprinkle the saffron and paprika over the rice, reduce the heat to low and simmer, without stirring, for 10 to 12 minutes, or until all the liquid has almost been absorbed.
15. Arrange the peppers, monkfish, squid, prawns, mussels and clams evenly around the top of the paella. Cook for about 8 minutes, turning the prawns halfway through, or until the mussels and clams have opened (discard any that don’t) and the prawns are cooked.
16. Drizzle with a little extra virgin olive oil, cover the pan with tin foil and a few clean tea towels and allow to rest for 5 minutes before serving.

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SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE RECIP…

1. Start by making the stock. Peel and roughly chop the onion, then peel the garlic, keeping them whole.
2. Heat 3 tablespoons of olive oil in a large pan over a medium heat and sauté the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally.
3. Add the wine and fish stock and bring to the boil. Lower the heat and simmer for 30 minutes, or until it starts to reduce.
4. Strain through a colander into a large jug and set aside until needed (when you come to make the paella, just reheat the stock until hot, but not boiling).
5. For the sofrito, peel and dice the onions and garlic, then add to a large frying pan over a medium-low heat with 3 tablespoons of olive oil and the paprika. Fry for 7 to 8 minutes, or until softened and golden.
6. Pour in the wine and simmer for 1 to 2 minutes, then coarsely grate in the tomatoes, discarding the skins. Stir and cook for 5 minutes.
7. Lower the heat and simmer for another 30 minutes, or until the mixture has thickened into a lovely sauce. Transfer to a bowl until ready to use.
8. To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped.
9. Heat half of the olive oil in a large paella pan over a medium heat and cook the peppers for 5 minutes, until softened. Transfer to a separate bowl with a slotted spoon. Set aside.
10. Add the monkfish to the pan, season generously and cook for 10 minutes, or until tender. Set aside in a bowl.
11. Throw the squid into the pan and cook for 1 to 2 minutes, then tip it into the bowl with the monkfish. Set aside until ready to use.
12. Add the remaining oil to the pan, scatter in the rice in an even layer and sauté over a medium heat, stirring, for 5 minutes, or until the rice is golden.
13. Stir the sofrito into the rice and cook for 2 minutes, then add the hot prawn stock and bring the mixture to the boil for another 2 minutes.
14. Sprinkle the saffron and paprika over the rice, reduce the heat to low and simmer, without stirring, for 10 to 12 minutes, or until all the liquid has almost been absorbed.
15. Arrange the peppers, monkfish, squid, prawns, mussels and clams evenly around the top of the paella. Cook for about 8 minutes, turning the prawns halfway through, or until the mussels and clams have opened (discard any that don’t) and the prawns are cooked.
16. Drizzle with a little extra virgin olive oil, cover the pan with tin foil and a few clean tea towels and allow to rest for 5 minutes before serving.

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7-A-DAY RECIPES | BBC GOOD FOOD

Simple & delicious recipes with at least 3 portions of fruit & veg to get you to that lucky number 7...
From bbcgoodfood.com

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7-A-DAY RECIPES | BBC GOOD FOOD

Simple & delicious recipes with at least 3 portions of fruit & veg to get you to that lucky number 7...
From bbcgoodfood.com

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ADOBONG PUSIT RECIPE (SQUID ADOBO) - PILIPINAS RECIPES

Small to medium sized squid are ideal to use in cooking “Adobo” because they give out more flavor compared to the large one and contains a large amount of black ink. Cut the squid into rings and separate the tentacles. Set aside. Put oil in the pan, sauté onions, garlic, and tomatoes until softened. Add the squid …
From pilipinasrecipes.com

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ADOBONG PUSIT (SQUID ADOBO) RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

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SQUID RECIPES - BBC FOOD

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...
From bbc.co.uk

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SQUID RECIPES : FOOD NETWORK | FOOD NETWORK

Squid, also known as calamari, is good fried, grilled or marinated in salads. Try cooking it at home with these easy recipes …
From foodnetwork.com

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DELICIOUS SEAFOOD RECIPES - JAMIE OLIVER

Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for …
From jamieoliver.com

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RECIPES | PANLASANG PINOY RECIPES™

Category: Soup Recipes; Category: Squid Recipes. Rellenong Pusit Recipe; Category: Stir Fry Recipes; Category: Tofu Recipes; Category: Top 10 Recipes. TOP 10 YUMMY FILIPINO RECIPES Perfect for NEW YEAR SALO-SALO; Set 2: Top 10 Panghanda sa Pasko; Top 10 handa sa fiesta; Top 10 Pampalamig Recipes;
From panlasangpinoyrecipes.com

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VIETNAMESE SQUID SALAD | SEAFOOD RECIPES | SBS FOOD

60 g glass vermicelli; 250 g squid, including tentacles, cleaned; 2 leaves iceberg lettuce, finely shredded; 1 carrot, shredded or cut into matchsticks; 1 fresh long red chilli, thinly sliced; 1 ...
From sbs.com.au

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SQUID RECIPES - BBC FOOD

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SQUID RECIPES : FOOD NETWORK | FOOD NETWORK

Squid, also known as calamari, is good fried, grilled or marinated in salads. Try cooking it at home with these easy recipes …
From foodnetwork.com

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DELICIOUS SEAFOOD RECIPES - JAMIE OLIVER

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RECIPES | PANLASANG PINOY RECIPES™

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VIETNAMESE SQUID SALAD | SEAFOOD RECIPES | SBS FOOD

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FILIPINO MAIN DISH RECIPES | ALLRECIPES

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Slow Cooker Adobo Chicken with Bok …
From allrecipes.com

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RECIPES ARCHIVES - EMMYMADE

Here are my top 5 recipes now! Golbaengi Muchim, or Korean Moon Snail Salad 5-Minute Soft Serve Dry-Ice Ice Cream Jiggly Japanese Cheesecake Recipe DIY Hot Cocoa Bombs 15-Minute Pourable Pizza ... 5-Minute Squid Game Dalgona Birria Tacos More Recipes…
From emmymade.com

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EASY RICE RECIPES | RICE RECIPES | SUNRICE

Norma’s Vegetarian Stir Fried Rice < 30 Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry < 1hr …
From sunrice.com.au

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PANLASANG PINOY MEATY RECIPES - COLLECTION OF FILIPINO ...

Apr 07, 2022 · Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey. Skip to primary navigation ... 2022 by Manny Leave a Comment. Searching for a very simple squid …
From panlasangpinoymeatrecipes.com

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SQUID AND CALAMARI: WHAT'S THE DIFFERENCE? - GOOD FOOD

Jun 11, 2013 · Squid is generally Nototodarus gouldi, also known as Gould's squid, but a species named Teuthoidea is also targeted. Calamari come from the genus Sepioteuthis. You can see the word "sepia" in the name, which refers to their ink. You can tell squid from calamari by the fins that form an arrow shape on the end of the squid…
From goodfood.com.au

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ECUADORIAN RECIPES - LAYLITA'S RECIPES

These classic Ecuadorian recipes are easy to make and most include step by step photos. This list breaks out the recipes by category to make it easier to find the recipe you need. ... clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices. Check out this recipe. Ecuadorian …
From laylita.com

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