SQUASH RECIPES SAUTEED RECIPES

Name: Sauteed Yellow Squash
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1/2 red bell pepper, chopped; 2 small to medium yellow squash, sliced; Salt and pepper; 2 tablespoons chopped parsley leaves; 2 tablespoons chopped chives or 2 scallions, optional

SAUTEED YELLOW SQUASH RECIPE | RACHAEL RAY | FOOD NETWORK

Sauteed Yellow Squash Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
2 small to medium yellow squash, sliced
Salt and pepper
2 tablespoons chopped parsley leaves
2 tablespoons chopped chives or 2 scallions, optional

Steps:

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE | KARDEA BROW…

Sautéed Yellow Squash and Zucchini Recipe | Kardea Brow… image

Provided by Kardea Brown

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

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SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE | KARDEA BROW…

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Reviews 4.8
Total Time 20 minutes
Category side-dish

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Calories 864 calories per serving

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SAUTEED YELLOW SQUASH RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 24 minutes
Category side-dish

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

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