SQUASH SANDWICH RECIPES
SQUASH SANDWICHES RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Slice zucchini into 1/4-inch rounds. Let stand until moisture forms on sides. Salt and pepper both sides. Dip in flour, then egg/milk mixture, then in flour again. In a deep frying pan or pot, heat about 2 inches of oil over medium heat. Fry squash until lightly browned on both sides. Drain well on paper towels. Spread toast with mayonnaise and make sandwiches with squash, onions and ham.
SQUASH PARM SANDWICH | RECIPE - RACHAEL RAY SHOW
Butternut squash gets the parmigiana treatment in this vegetarian-friendly sammy.
Provided by Jeanette Donnarumma
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F
- Place three shallow dishes on a work surface
- In the first one, add flour salt and pepper
- In the second dish, whisk eggs with salt and pepper, and in the third dish, combine panko, parm, rosemary, salt and pepper
- Bread all the squash slices, passing them first through the flour, then the egg, then the breadcrumbs, pressing the breadcrumbs into the squash
- Preheat olive oil in a large pan over medium heat
- Once the oil begins to ripple, add the squash and cook until brown on one side, about 3-4 minutes
- Flip and cook on the other side, about 3-4 minutes
- (You can hold cooked squash in a low oven on a baking sheet fitted with a cooling rack while you cook in batches)
- While the squash is frying, melt butter in a small saucepan over medium heat
- Add the garlic and reduce the heat to low
- Let the flavors combine for about 4-5 minutes; remove from heat
- Place 7-8 pieces of squash on the bottom side of each roll
- Top squash with a few spoonfuls of marinara sauce then 2 slices of mozzarella
- Using a pastry brush, brush the top of the rolls with garlic butter
- Place sandwiches on a baking sheet and bake for 8-10 minutes until brown and bubbly
- Remove from the oven and top with basil and chips, close the sandwich and serve
More about "squash sandwich recipes"
GRILLED FETA AND ROASTED SQUASH SANDWICH RECIPE - NYT COOKING
I had a hunk of butternut squash lingering in my refrigerator, and it turned out to be the perfect ingredient for a grilled cheese and vegetable sandwich. I roasted it to bring out its sweetness, and paired it with chopped fresh sage, my favorite herb to use with winter squash. The rest came together quite naturally. The sweet and earthy flavors against the salty feta are perfect. You’ll have more mashed roasted squash than you need for one sandwich. Use it in another, or freeze it for another night when you’re too tired to cook.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american, french, italian
Calories 594 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american, french, italian
Calories 594 per serving
- Toast in toaster oven 3 to 4 minutes, until the cheese has melted. Remove from the oven, press down firmly, cut in half and serve.
See details
OPEN-FACED ROASTED SQUASH SANDWICH RECIPE | BON APPéTIT
If you’d like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.
From bonappetit.com
From bonappetit.com
- Do Ahead: Squash can be roasted 1 day ahead; cover and chill. Bean mixture can be made 1 day ahead; cover and chill.
See details
SQUASH PARM SANDWICH | RECIPE - RACHAEL RAY SHOW
Butternut squash gets the parmigiana treatment in this vegetarian-friendly sammy.
From rachaelrayshow.com
From rachaelrayshow.com
- Remove from the oven and top with basil and chips, close the sandwich and serve
See details
OPEN-FACED ROASTED SQUASH SANDWICH RECIPE | BON APPéTIT
If you’d like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.
From bonappetit.com
From bonappetit.com
- Do Ahead: Squash can be roasted 1 day ahead; cover and chill. Bean mixture can be made 1 day ahead; cover and chill.
See details
SALAD SANDWICH RECIPE | JAMIE OLIVER SANDWICH RECIPES
Swap the roll for another type of bread, if you like, or leave it out altogether and eat it as a salad
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 464 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 464 calories per serving
- On a chopping board, carefully halve the rolls across the middle using a bread knife, to give you a top and a base for each. Put to one side.
- Using an eating knife, cut each radish in half lengthways, then slice each radish half into 3 pieces and place into a large bowl.
- Cut the cucumber in half lengthways, scoop out the watery seeds with a teaspoon and discard. Slice each cucumber half into 4 pieces, then add to the bowl.
- Trim the carrot, then cut into 8 even-sized pieces and add to the bowl.
- Click apart the cauliflower florets and place into the bowl with the stalks.
- Pull out the pepper’s stalk, tearing out the core, then discard. Scoop out the seeds and white pith with a teaspoon, then discard. Cut the pepper into 4 slices, then cut each slice into 4 pieces. Add the pieces to the bowl.
- Remove the core from the apple half and place, flat-side down, on the board. Cut it into 6 even-sized pieces, then add to the bowl.
- Place a clean tea towel onto the chopping board and place the vegetables and chopped apple in a pile in the middle.
- Fold over each corner of the tea towel so your ingredients are wrapped up like a parcel – make sure there are no gaps to stop the vegetables from escaping.
- Carefully crush and squash the vegetables with a rolling pin until broken down into little pieces. Open up the parcel – if your pieces are still too big, wrap it back up and crush and squash again.
- Measure the balsamic vinegar and extra virgin olive oil into the empty bowl to make your dressing.
- Pick the herb leaves, discarding the stalks. Tear the leaves into small pieces, adding them to the bowl as you go.
- Using scissors, snip the cress or sprouting herbs into the bowl, then add the peas and sunflower seeds.
- Add the squashed vegetables to the bowl, then using the tips of your fingers, carefully toss them in the dressing so they’re nicely coated.
- Spread the base of each roll with the cottage or cream cheese, then spread the soft side of each top with the houmous.
- Divide the vegetable mixture equally between the base of each roll. Place the lids on top, houmous-side down, press lightly, then tuck in!
- Jamie's top tip: When beetroot is in season, I like to add it here for extra colour and flavour. Feel free to swap in your own favourite seasonal veg – just make sure it has a bit of crunch!
See details
BUTTERNUT SQUASH SOUP WITH APPLE GRILLED CHEESE SANDWICHES ...
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Butternut Squash Recipes
Calories 419 calories per serving
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Butternut Squash Recipes
Calories 419 calories per serving
- Divide 1/2 cup cheese between 2 slices of bread. Top with the remaining apple slices, cheese and bread. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sandwiches and cook until lightly browned on both sides and the cheese is melted, about 2 minutes per side. Cut in half. Garnish the soup with the reserved coconut milk, more cayenne and ground pepper, if desired.
See details
SQUASH, MANCHEGO AND BALSAMIC-ONION GRILLED CHEESE RECIPE ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Reviews 5
Total Time 1 hours 0 minutes
- Heat a heavy griddle or flat pan over medium heat. Melt the remaining 2 tablespoons butter in the pan. Lightly cook each sandwich, in batches if necessary, until the cheese starts to melt, 3 to 4 minutes per side. Low and slow is the key here so you don't kill your bread before the delicious innards get gooey.
See details
SALAD SANDWICH RECIPE | JAMIE OLIVER SANDWICH RECIPES
Swap the roll for another type of bread, if you like, or leave it out altogether and eat it as a salad
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 464 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 464 calories per serving
- On a chopping board, carefully halve the rolls across the middle using a bread knife, to give you a top and a base for each. Put to one side.
- Using an eating knife, cut each radish in half lengthways, then slice each radish half into 3 pieces and place into a large bowl.
- Cut the cucumber in half lengthways, scoop out the watery seeds with a teaspoon and discard. Slice each cucumber half into 4 pieces, then add to the bowl.
- Trim the carrot, then cut into 8 even-sized pieces and add to the bowl.
- Click apart the cauliflower florets and place into the bowl with the stalks.
- Pull out the pepper’s stalk, tearing out the core, then discard. Scoop out the seeds and white pith with a teaspoon, then discard. Cut the pepper into 4 slices, then cut each slice into 4 pieces. Add the pieces to the bowl.
- Remove the core from the apple half and place, flat-side down, on the board. Cut it into 6 even-sized pieces, then add to the bowl.
- Place a clean tea towel onto the chopping board and place the vegetables and chopped apple in a pile in the middle.
- Fold over each corner of the tea towel so your ingredients are wrapped up like a parcel – make sure there are no gaps to stop the vegetables from escaping.
- Carefully crush and squash the vegetables with a rolling pin until broken down into little pieces. Open up the parcel – if your pieces are still too big, wrap it back up and crush and squash again.
- Measure the balsamic vinegar and extra virgin olive oil into the empty bowl to make your dressing.
- Pick the herb leaves, discarding the stalks. Tear the leaves into small pieces, adding them to the bowl as you go.
- Using scissors, snip the cress or sprouting herbs into the bowl, then add the peas and sunflower seeds.
- Add the squashed vegetables to the bowl, then using the tips of your fingers, carefully toss them in the dressing so they’re nicely coated.
- Spread the base of each roll with the cottage or cream cheese, then spread the soft side of each top with the houmous.
- Divide the vegetable mixture equally between the base of each roll. Place the lids on top, houmous-side down, press lightly, then tuck in!
- Jamie's top tip: When beetroot is in season, I like to add it here for extra colour and flavour. Feel free to swap in your own favourite seasonal veg – just make sure it has a bit of crunch!
See details
BUTTERNUT SQUASH SOUP WITH APPLE GRILLED CHEESE SANDWIC…
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Butternut Squash Recipes
Calories 419 calories per serving
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Butternut Squash Recipes
Calories 419 calories per serving
- Divide 1/2 cup cheese between 2 slices of bread. Top with the remaining apple slices, cheese and bread. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sandwiches and cook until lightly browned on both sides and the cheese is melted, about 2 minutes per side. Cut in half. Garnish the soup with the reserved coconut milk, more cayenne and ground pepper, if desired.
See details
GRILLED-VEGETABLE SANDWICH RECIPE - QUICK FROM SCRATCH ...
There's plenty of room for experimentation here. We've used grilled eggplant, zucchini, bell peppers, and onion sandwiched in crusty rolls with a little pesto. Fennel, endive, or mushrooms would make fine vegetable substitutes; sun-dried tomatoes or white-bean puree can replace the pesto; or omit the condiment altogether and top the sandwich with whole fresh basil or mint leaves. You can even change the cooking equipment, using the broiler or a grill pan in lieu of an outdoor grill. More Sandwich Recipes
From foodandwine.com
Reviews 5
Category Sandwiches + Wraps
From foodandwine.com
Reviews 5
Category Sandwiches + Wraps
- Spread the inside of each roll with 1 tablespoon of the pesto. Sandwich the grilled vegetables, lettuce, and tomatoes in the rolls.
See details
ROASTED SQUASH SANDWICH - THE WASHINGTON POST
Feb 01, 2012 · The squash is mellow, the apple is tart and together they make for a filling and satisfying sandwich. For the ultimate sandwich-soup combo, pair this with Butternut Squash Soup (see related recipe ...
From washingtonpost.com
From washingtonpost.com
See details
THE BUTTERNUT SQUASH SANDWICH I'M ABSOLUTELY OBSESSED WITH ...
Oct 10, 2017 · Cut the neck of a butternut squash into planks, then trim the body into 1/4-inch pieces to create slabs perfect for sandwich layering. Photo by Chelsea Kyle, Food Styling by Anna Billingskog ...
From epicurious.com
From epicurious.com
See details
PULLED SQUASH SANDWICH RECIPES | SPARKRECIPES
Top pulled squash sandwich recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SUMMER SQUASH SANDWICH STACKERS RECIPE - SERIOUS EATS
Mar 26, 2019 · Wash and cut summer squash into 1/4 inch thick slices (a mandoline is a dream for a job like this). Set aside. Combine white vinegar and pickling salt with 1 cup water and bring to a boil. Place 2 lemon slices into the bottom of a quart jar. Add mustard seed, dill seed and peppercorns. Pack squash …
From seriouseats.com
From seriouseats.com
See details
BUTTERNUT SQUASH GRILLED CHEESE SANDWICHES BY OHMYVEGGIES.COM
Feb 20, 2017 · Preheat the oven to 375°F. Set the oven racks to the upper third and lower third positions. Line a large baking sheet with parchment paper. Slice off the ends of the butternut squash and peel the skin using a vegetable peeler. Slice the butternut squash in half and remove the seeds. Dice the squash into ½-inch cubes.
From ohmyveggies.com
From ohmyveggies.com
See details
SQUASH RECIPES TO JUMP-START YOUR FALL COOKING | FOOD & WINE
Oct 15, 2021 · Zap It. Microwave winter squash to soften the tough skin before cutting. Using a paring knife or chef's knife, score squash about 1/4 inch deep once around the circumference, and then prick skin ...
From foodandwine.com
From foodandwine.com
See details
SANDWICH RECIPES | TASTE OF HOME
Home Recipes Dishes & Beverages Sandwiches & Wraps Page 2 Sandwich Recipes Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to …
From tasteofhome.com
From tasteofhome.com
See details
SPAGHETTI SQUASH GRILLED CHEESE SANDWICHES RECIPE
Jun 18, 2019 · Wipe out skillet. Top one side of each roll with about 1/2 cup squash, then sprinkle with 1/2 cup cheese. Top each sandwich with the remaining rolls, then brush the rolls on all sides with remaining 2 tablespoons oil. Cook sandwiches in now empty skillet over medium heat until cheese melts and bread is crisp and golden, about 5 minutes per side.
From seriouseats.com
From seriouseats.com
See details
BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS ...
Sep 26, 2012 · Stir in about 1 1/3 cup barbecue sauce (see recipe above), cover, and cook on low for about 20 more minutes. Serve over toasted hamburger buns or rolls. Makes enough for about five sandwiches. I've written this recipe as we make it in our house, so the barbecue sauce is enough for the spaghetti squash AND the pulled pork sandwiches.
From kitchentreaty.com
From kitchentreaty.com
See details
BUTTERNUT APPLE CRANBERRY SANDWICH RECIPE - LOVE AND LEMONS
Oct 18, 2018 · Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the squash planks with drizzles of olive oil, the rosemary, and sprinkles of salt and pepper. Roast 17 to 20 minutes or until golden brown around the edges. In a medium …
From loveandlemons.com
From loveandlemons.com
See details
THE 40 BEST BUTTERNUT SQUASH RECIPES TO TACKLE THIS ...
Aug 14, 2021 · Spinach, Roasted Garlic and Butternut Squash Grilled Cheese Sandwiches. If a recipe calls for a whole head of roasted garlic, odds are we want to eat it. Like, ASAP. The melty pepper jack caught ...
From uk.sports.yahoo.com
From uk.sports.yahoo.com
See details
FALL SQUASH SANDWICH ON PUMPKIN SPICE BAGEL RECIPE
Oct 12, 2018 · Instructions. Preheat the oven to 400F. Slice the delicata squash in half lengthwise. Scoop out the seeds, coat lightly with olive oil, salt, & pepper, and roast on a baking sheet for 25-35 …
From thekitchenpaper.com
From thekitchenpaper.com
See details
ROASTED BUTTERNUT SQUASH SLIDER WITH BALSAMIC CARAMELIZED ...
Jan 30, 2013 · (If you dont have roasted squash, slice the raw squash and place in a large greased pan on medium heat. Flip the slices after 6-8 minutes, sprinkle salt, pepper, herbs, and cook till tender.) …
From veganricha.com
From veganricha.com
See details
BUTTERNUT APPLE CRANBERRY SANDWICH RECIPE - LOVE AND L…
Oct 18, 2018 · Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the squash planks with drizzles of olive oil, …
From loveandlemons.com
From loveandlemons.com
See details
OUR 20 MOST POPULAR BUTTERNUT SQUASH RECIPES FOR FALL
Aug 03, 2021 · Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash …
From msn.com
From msn.com
See details
SQUASH RECIPES TO JUMP-START YOUR FALL COOKING | FOOD & WINE
Oct 15, 2021 · Zap It. Microwave winter squash to soften the tough skin before cutting. Using a paring knife or chef's knife, score squash about 1/4 inch deep once around the circumference, and …
From foodandwine.com
From foodandwine.com
See details
GRILLED SUMMER VEGGIE SANDWICHES WITH PESTO - KITCH…
Jul 07, 2015 · Summer in a sandwich! Zucchini, summer squash, and red bell pepper doused in balsamic-thyme marinade, grilled to …
From kitchentreaty.com
From kitchentreaty.com
See details
38 OF OUR FAVORITE SANDWICHES | BON APPéTIT
May 29, 2017 · Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions. Caramelized onions add a silky texture to this irresistible sandwich. View Recipe…
From bonappetit.com
From bonappetit.com
See details
GRILLED YELLOW SQUASH - SLENDER KITCHEN
If you aren't grilling summer squash, it's time to start. This versatile vegetable comes out sweet, smoky, and delicious on the grill. Throw it on the grill with some grilled zucchini, grilled eggplant, or grilled onions for a delicious grilled vegetable feast.. It's almost a given that every summer, the requests for yellow squash …
From slenderkitchen.com
From slenderkitchen.com
See details
ROASTED SQUASH SALAD - TRADER JOE'S
Directions. Preheat oven to 400°F. Line a sheet pan with parchment paper and spray lightly with canola oil spray. Using a sharp knife, remove top of pumpkin and cut pumpkin in half lengthwise. Then …
From traderjoes.com
From traderjoes.com
See details
5-INGREDIENT BUTTERNUT SQUASH SOUP RECIPE
Jul 29, 2021 · Serve this cozy butternut squash soup alone or with the toppings of your choice, such as sour cream or yogurt and fresh herbs. You can also add any extra seasoning(s) to taste. Enhance the meal with some thick slices of bread, a crusty roll, or even a sandwich. "A grilled cheese sandwich …
From mashed.com
From mashed.com
See details
THE 40 BEST BUTTERNUT SQUASH RECIPES TO TACKLE THIS ...
Aug 14, 2021 · Spinach, Roasted Garlic and Butternut Squash Grilled Cheese Sandwiches. If a recipe calls for a whole head of roasted garlic, odds are we want to eat it. Like, ASAP. The melty pepper …
From uk.sports.yahoo.com
From uk.sports.yahoo.com
See details
