SQUASH MEDLEY RECIPES

Name: Summer Squash Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 medium yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced; 1/3 cup chopped onion; 1 tablespoon butter; 1 tablespoon brown sugar; 1/4 teaspoon minced garlic; 1/8 teaspoon lemon juice; 1/8 teaspoon salt

SUMMER SQUASH MEDLEY RECIPE: HOW TO MAKE IT

Summer Squash Medley Recipe: How to Make It image

This fresh tasting colorful side dish would go with any entree and it’s quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium yellow summer squash, thinly sliced
1 small zucchini, thinly sliced
1/3 cup chopped onion
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon minced garlic
1/8 teaspoon lemon juice
1/8 teaspoon salt

Steps:

In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAUTEED SQUASH MEDLEY RECIPE: HOW TO MAKE IT

Sauteed Squash Medley Recipe: How to Make It image

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 small yellow summer squash, halved and sliced
1 small zucchini, halved and sliced
1-1/2 cups sliced fresh mushrooms
1 medium onion, sliced
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.

Nutrition Facts : Calories 91 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

More about "squash medley recipes"

HARVEST SQUASH MEDLEY RECIPE: HOW TO MAKE IT

To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. —Ruth Cowley, Pipe Creek, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories per serving

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

See details

SPANISH SQUASH MEDLEY RECIPE: HOW TO MAKE IT

This fresh-tasting side dish of summer squash and zucchini goes well with chicken, pork or steak. But it's so colorful and flavorful that it might steal the spotlight from your entree.
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 55 calories per serving

In a large skillet, saute the squash, zucchini and onion in oil for 8 minutes or until crisp-tender. Stir in the tomato, butter, lemon-pepper, garlic powder and salt. Cook for 2 minutes or until heated through. Remove from the heat; sprinkle with cheese. Cover for 1 minute or until cheese is melted.

See details

ROASTED SQUASH MEDLEY RECIPE: HOW TO MAKE IT

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 260 calories per serving

In a large bowl, toss all ingredients until well coated. Arrange mixture in a single layer in two greased 15x10x1-in. baking pans. , Bake, uncovered, at 425° for 20-30 minutes or until vegetables are tender, stirring occasionally.

See details

TWO-SEASON SQUASH MEDLEY RECIPE: HOW TO MAKE IT

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. —Mary Beth LaFlamme, Eagle Bridge, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 97 calories per serving

In a large skillet, heat the butter and oil over medium heat. Add vegetables, garlic and thyme. Cook and stir until tender, about 15 minutes. Add garlic salt and pepper.

See details

SQUASH MEDLEY RECIPE - FOOD.COM

Make and share this Squash Medley recipe from Food.com.
From food.com
Reviews 4.0
Total Time 4 hours 20 minutes
Calories 84 per serving

Cover, and cook on low for 4-6 hours.

See details

SAUTEED SQUASH MEDLEY RECIPE: HOW TO MAKE IT

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Side Dishes
Calories 91 calories per serving

In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.

See details

SUMMER SQUASH MEDLEY RECIPE | MYRECIPES

For a simple summer side, try this squash medley recipe. It's a quick and easy accompaniment to your favorite summer entree.
From myrecipes.com
Total Time 7 minutes
Calories 24 calories per serving

Cut 2 yellow squash and 2 zucchini crosswise into 1/4-inch-thick slices. Cook in a large skillet in a small amount of boiling water 3 to 5 minutes or until crisp-tender; drain. Add 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, 1 teaspoon dried dillweed, and 1/4 teaspoon salt, and toss.

See details

MEXICAN STYLE SQUASH MEDLEY RECIPE - FOOD.COM

This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long).
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 349.1 per serving

This lends itself nicely to whatever else you have around. Chopped bell peppers are a nice addition.

See details

CROOKNECK SQUASH MEDLEY RECIPE - FOOD.COM

This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 293.4 per serving

Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.

See details

SUMMER SQUASH MEDLEY RECIPE - FOOD.COM

Make and share this Summer Squash Medley recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 60.7 per serving

Add remaining ingredients and onion, and toss.

See details

ROASTED SEASONED WINTER SQUASH MEDLEY - SKINNYTASTE

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!
From skinnytaste.com
Reviews 4.9
Total Time 55 minutes
Category Side Dish
Cuisine American
Calories 140 kcal per serving

Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture. Toss gently to coat and serve hot.

See details

SQUASH MEDLEY RECIPES | SPARKRECIPES

Spaghetti Squash Vegetable and Sausage Medley. The flesh of spaghetti squash comes out in long strands very much resembling spaghetti. In this recipe, the "spaghetti" is tossed with vegetables, feta cheese and sausage.
From recipes.sparkpeople.com

See details

SIMPLE SKILLET SQUASH MEDLEY - MEL'S KITCHEN CAFE

Aug 19, 2010 · Instructions. In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions being to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes. Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes.
From melskitchencafe.com

See details

10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY

Jan 01, 2022 · Oven Baked Squash Recipes 625,499 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 625,499 suggested recipes. Baked Squash Parmesan Melissa's Southern Style Kitchen. grated Parmesan cheese, olive oil, marinara sauce, panko bread crumbs and 7 more.
From yummly.com

See details

SUMMER SQUASH RECIPES | ALLRECIPES

Scrambled Eggs with Zucchini and Feta. Rating: 4.5 stars. 2. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. By A B. Sauteed Patty Pan Squash.
From allrecipes.com

See details

SUMMER SQUASH MEDLEY - PAULA DEEN MAGAZINE

In a large skillet, melt butter over medium-high heat. Add onion, and cook, stirring occasionally, for 6 minutes or until translucent. Add zucchini and squash, and cook, stirring occasionally, for 5 minutes or until tender.
From pauladeenmagazine.com

See details

ZESTY ZUCCHINI SQUASH MEDLEY RECIPE - DLIFE

Apr 04, 2018 · Instructions. Cut zucchini and summer squash into 1/4" slices. In large saucepan, combine zucchini, squash, tomatoes with juice and peppers, onions, salt, and garlic clove. Bring to boil over medium high heat. Reduce heat to low and cook, partially covered, until vegetables are tender crisp, about 10-15 minutes, stirring frequently.
From dlife.com

See details

SQUASH MEDLEY - MSU HEALTH4U

Nov 01, 2020 · Slice or dice all the vegetables. Using a large size sauté pan over med-high heat, add the olive oil. Add the zucchini, squash and cook for 3 minutes.
From health4u.msu.edu

See details