SQUASH CASSEROLE WITH CORNBREAD RECIPES
SQUASH AND CORNBREAD CASSEROLE RECIPE | MYRECIPES
Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker.
Provided by MyRecipes
Total Time 5 hours 24 minutes
Prep Time 14 minutes
Cook Time 5 hours 0 minutes
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine soup and sour cream in a large bowl. Add vegetables, stirring gently to coat.
- Spoon vegetable mixture into a lightly greased 4-quart slow cooker.
- Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.
- Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.
- Quick Menu:
- * Cornish hens
- * Roasted asparagus
NANA'S SQUASH CASSEROLE RECIPE | ALLRECIPES
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!
Provided by Alyssa Johnston
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.6 calories, CarbohydrateContent 26 g, CholesterolContent 75.2 mg, FatContent 30.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 9.8 g, SodiumContent 1178 mg, SugarContent 5.8 g
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SQUASH AND CORNBREAD CASSEROLE RECIPE | MYRECIPES
Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker.
From myrecipes.com
Total Time 5 hours 24 minutes
From myrecipes.com
Total Time 5 hours 24 minutes
- * Roasted asparagus
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SQUASH CORNBREAD RECIPE: HOW TO MAKE IT
Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by itself! —Marlene A. Huffstetler, Chapin, South Carolina
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Calories 116 calories per serving
- Place squash in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Drain and squeeze dry., In a large bowl, combine cornbread mixes and eggs. Fold in the squash, cheeses, onion, salt and pepper. , Pour into two 8-in. square baking pans coated with cooking spray. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Serve warm or cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature. Serve warm. ,
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This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest.
From bonappetit.com
Reviews 3.5
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Reviews 3.5
- Bake gratin until crumbs are toasty and brown and sausages are cooked through (you can insert an instant-read thermometer into center of sausage to check if registers 140°, or just cut into one with a knife), 20–25 minutes. Let cool 5–10 minutes before serving.
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Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
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Total Time 1 hours 0 minutes
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Calories 548.6 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 548.6 calories per serving
- Bake in the preheated oven until cornbread is set and browned, 25 to 30 minutes. Allow to cool slightly. Garnish with scallion tops.
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SQUASH CORNBREAD CASSEROLE - RECIPE | COOKS.COM
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SQUASH AND CORNBREAD CASSEROLE | RECIPELION.COM
This cornbread casserole recipe can be served either as a side dish or a full meal. The cornbread makes the casserole sweet and filling, while the squash adds a fresh, textured taste to the recipe. The ingredients for this casserole are very simple, so you don't need to worry about buying a bunch of new things to make this casserole.
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SQUASH CORNBREAD CASSEROLE - RECIPE | COOKS.COM
Jul 08, 2014 · 1 c. sour cream. 3 c. grated yellow squash. 1 med. onion. Salt and pepper to taste. 1/8 c. butter. Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees. Add review or comment.
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