SQUASH AND ONIONS CASSEROLE RECIPES

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CHEESY SQUASH AND ZUCCHINI CASSEROLE RECIPE | ALLRECIPES



Cheesy Squash and Zucchini Casserole Recipe | Allrecipes image

This cheesy dish is a favorite of our Thanksgiving dinner.

Provided by HALR9000

Categories     Summer Squash Side Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound yellow squash, sliced
1 pound zucchini, sliced
½ onion, diced
1 cup shredded Cheddar cheese
½ cup biscuit baking mix (such as Bisquick®)
½ cup butter
2 eggs
1 tablespoon white sugar
1 teaspoon salt
10 saltine crackers, or as needed, crushed
¼ cup bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
  • Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
  • Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 95.1 mg, FatContent 20.5 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 11.8 g, SodiumContent 663.4 mg, SugarContent 3.4 g

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Jun 28, 2018 · Greek Breakfast Casserole This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions…
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