SQUARE MARSHMALLOWS FOR S MORES RECIPES

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MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT



Marshmallow Fudge Recipe: How to Make It image

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Steps:

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST S'MORES STUFFED COOKIES RECIPE - HOW TO MAKE S'MORES ...



Best S'mores Stuffed Cookies Recipe - How to Make S'mores ... image

You've never seen a cookie like this one from Delish.com.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Fourth of July    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

1 1/4 c.

(2 1/2 sticks) butter, softened

1 c.

packed brown sugar

1/2 c.

granulated sugar

2 tsp.

pure vanilla extract

2

large eggs

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

kosher salt

2 c.

semisweet chocolate chips

8

graham crackers

8

marshmallows

3

(1.55-oz.) Hersheys bars, broken into squares of 4 pieces

Steps:

  • Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients. Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes. Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving. 

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Spray 8 or 9-inch square baking dish with nonstick spray. In a large bowl, whisk 2 large eggs with 2 cups desired milk, 4 Tbsp. melted butter or coconut oil, ½ cup packed brown sugar, 1 tsp. each baking powder, cinnamon and vanilla, & ½ tsp. salt. Stir in 2 cups old-fashioned oats. Spread in dish & bake about 30 minutes or until golden brown. Let cool 5 minutes before cutting. Top with ...
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