SPUN SUGAR COTTON CANDY RECIPES

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HOMEMADE COTTON CANDY RECIPE - RECIPES.NET



Homemade Cotton Candy Recipe - Recipes.net image

Skip the carnival trip and bring the fun of carnivals to your home with a sweet and irresistable snack. You can give our cotton candy recipe a try.

Provided by Angeli

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

3 cups sugar
1 cup corn syrup
1 cup water
¼ tsp salt
1 tbsp raspberry extract
2 drops red food coloring

Steps:

  • Add the corn syrup, sugar, water, and salt to a saucepan over medium-high heat.
  • Stir the pan until the sugar is melted. Make sure you don’t allow the sugar to crystalize on the sides of the pan.
  • Heat the mixture to 320 degrees F and then pour it into a heatproof container that has a shallow volume.
  • Add the raspberry extract and food color and stir the mixture.
  • Cover your table or counter with parchment paper to prepare. Then, dip your whisk into the sugar syrup and hold it around a foot from the parchment paper.
  • Swing the whisk back and forth so thin strands of sugar fall onto the parchment paper.
  • Continue to swing back and forth until there is a nest of spun sugar.
  • Put the cotton candy on a lollipop stick and repeat with the remaining ingredients. Enjoy!

Nutrition Facts : Calories 822.00kcal, CarbohydrateContent 215.00g, FatContent 1.00g, ServingSize 4.00pieces, SodiumContent 203.00mg, SugarContent 215.00g

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Jul 20, 2015 · Want to learn how to make cotton candy right at home? Read on. Step 1: Combine the Ingredients. Put 4 cups of sugar, 1 cup of corn syrup, 1 cup of water, and 1/4 teaspoon of salt into the saucepan over medium high heat and stir the ingredients together until the sugar is melted. Make sure you use a pastry brush to wipe down the sides of the pan to keep sugar crystals from forming. Step 2: Heat the Mixture
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HOMEMADE COTTON CANDY RECIPE - RECIPES.NET
May 12, 2020 · Instructions. Add the corn syrup, sugar, water, and salt to a saucepan over medium-high heat. Stir the pan until the sugar is melted. Make sure you don’t allow the sugar to crystalize on the sides of the pan. Heat the mixture to 320 degrees F and then pour it into a heatproof container that has a shallow volume.
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