SPUDS RESTAURANT RECIPES

GRANNY'S ROASTED SPUDS RECIPE - CURTIS STONE | FOOD & WINE

Granny's Roasted Spuds Recipe - Curtis Stone | Food & Wine image

Celebrity chef Curtis Stone knows his way around a potato: These are perfectly crisp and heady with the aromas of rosemary, thyme, garlic and shallots. Slideshow: Potato Recipes

Provided by Curtis Stone

Total Time 1 hours 0 minutes

Yield 6 to 8

Number Of Ingredients 9

Ingredients

3 pounds large Yukon Gold or medium baking potatoes—peeled, halved lengthwise and cut in half crosswise on the diagonal
5 large unpeeled shallots, quartered lengthwise
3 large unpeeled garlic cloves, lightly smashed
4 medium rosemary sprigs
1 tablespoon thyme leaves
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter, melted
Kosher salt
Freshly ground pepper

Steps:

Preheat the oven to 425°. Set a large rimmed baking sheet on the lowest rack of the oven. In a large bowl, toss the potatoes with the shallots, garlic, rosemary sprigs, thyme, olive oil and butter. Season with salt and pepper.
Remove the hot baking sheet from the oven and scrape the potatoes onto it, spreading them in an even layer. Roast on the bottom rack for 40 to 45 minutes, turning occasionally, until the potatoes are golden and crisp. Transfer to a platter and serve.

SUPER SPUD RECIPE - FOOD.COM

Super Spud Recipe - Food.com image

From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 baking potatoes, baked
1/4 cup mayonnaise
1 tablespoon mustard
1/4 teaspoon garlic salt
1 dash pepper
2 frankfurters, sliced diagonally

Steps:

Cut potatoes in half.
Scoop out shells, mash potatoes.
Combine mashed potatoes with next four ingredients.
Fold in frankfurters.
Return to shells mounding high.
Bake 20 minutes at 350.
Makes a nice light lunch when served with a salad.
These may be prepared ahead, refrigerated and baked later.

Nutrition Facts : Calories 187.6, FatContent 11.3, SaturatedFatContent 3.2, CholesterolContent 15.1, SodiumContent 401.2, CarbohydrateContent 17.9, FiberContent 1.4, SugarContent 1.6, ProteinContent 4.2

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SUPER SPUD RECIPE - FOOD.COM

From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
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Total Time 30 minutes
Calories 187.6 per serving

These may be prepared ahead, refrigerated and baked later.

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