SPRING ROLL RICE WRAPPER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...



Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

  • Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
  • Strain the batter to remove any lumps.
  • Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
  • Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

SHRIMP SPRING ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Shrimp Spring Rolls Recipe | Food Network Kitchen | Food ... image

These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven. The sweet-and-spicy sauce can be used for other fried goodies, like shrimp or chicken tenders. Look for spring roll pastry wrappers, which are slightly different from eggroll and wonton wrappers, in the freezer section of Asian specialty markets.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 15 minutes

Cook Time 1 hours 0 minutes

Yield 35 or 36 rolls

Number Of Ingredients 20

1/3 cup sugar
1 1/2 teaspoons ketchup
1 1/2 teaspoons rice wine vinegar
1 1/2 teaspoons Sriracha
3/4 teaspoon cornstarch
1 tablespoons vegetable oil
2 teaspoons grated ginger
2 cloves garlic, minced
1 cup finely chopped green cabbage
1/2 carrot, shredded (about 1/2 cup packed)
6 ounces small shrimp, finely chopped
3 scallions, thinly sliced on the diagonal
2 tablespoons mirin
1 tablespoons soy sauce
Kosher salt and freshly ground black pepper
1/2 teaspoon toasted sesame oil
1/2 cup mung bean sprouts
9 large sheets spring roll pastry wrappers, cut into quarters (See Cook's Note)
1 large egg, beaten
Peanut or canola oil, for frying

Steps:

  • For the sauce: Whisk together 1/3 cup water, the sugar, ketchup, vinegar, Sriracha and cornstarch in a small saucepan over medium-high heat, and bring to a boil. Remove from the heat when the sauce begins to thicken, 30 to 45 seconds. Let cool.
  • For the spring rolls: Meanwhile, heat a large skillet or wok over medium-high heat. Add the oil, ginger and garlic, and cook, stirring constantly, until aromatic, about 30 seconds. Add the cabbage and carrots, and cook, stirring, until wilted, about 1 minute. Add the shrimp, scallions, mirin, soy sauce, 1/4 teaspoons salt and a few cracks of black pepper, and cook, stirring, until the shrimp turn pink, about 2 minutes. Remove from the heat, and stir in the sesame oil. Let the mixture cool for 15 minutes. Fold in the bean sprouts. When completely cool, roughly chop the mixture and set aside.
  • Put 1 spring roll wrapper on a work surface with a point facing you (it should be a diamond shape). Put about 1 tablespoon of the shrimp mixture in the center of the wrapper, and spread to make a 1-inch log. Fold the bottom of the wrapper over the filling, rolling tightly to keep the spring rolls firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with egg. Roll up tightly, pressing to seal the edge. Put finished rolls, seam-side down, on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling.
  • Fill a large heavy-bottomed pot or Dutch oven with 3 inches of oil, and attach a deep-fry thermometer to the side. Heat the pot over medium-high heat to 375 degrees F. Fry the spring rolls in batches, 4 or 5 at a time, until lightly golden, about 2 minutes. Remove with a slotted spoon to a paper towel-lined plate to absorb excess oil. Serve with the dipping sauce.

More about "spring roll rice wrapper recipes"

AUTHENTIC CHINESE SPRING ROLLS RECIPE - CHINESE.FOOD.COM
This recipe comes from a Chinese cooking teacher who is herself Chinese. She taught us home-style Chinese cooking. This recipe takes some time to make, but is well worth it. Better than the best restaurant fare!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 251 per serving
  • Heat 1 quart vegetable oil in wok to about 350 degrees. Add rolls one at a time. Do not crowd. Cook in batches of 8 to 10 until deep golden brown. Drain on paper towels. Regulate heat as necessary to maintain temperature. Don’t let temperature go over 375 degrees. Cut in half diagonally and serve warm with a Chinese mustard for dipping and one of the soy-sauce based dipping sauces listed above. Cutting the rolls in half diagonally facilitates absorption of the sauce into the filling when the roll is dipped. Also, it makes the rolls go farther and be easier for people to handle at a party, etc. Cooled rolls can be reheated at 350 degrees for 10 minutes, wrapped in foil.
See details


EGG ROLLS RECIPE | FOOD NETWORK - EASY RECIPES, HEALTHY ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category appetizer
Cuisine asian
  • Wine Suggestion: Beringer White Zinfandel
See details


EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving
  • In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
See details


SPRING ROLL WRAPPERS RECIPE | SPRING ROLL SHEETS RECIPE ...
Nov 08, 2019 · Spring rolls are a favorite Chinese snack With many of us.Veg spring roll is one of those recipes for which I have got a lot of requests. Here the Method I have chosen to make spring rolls wrappers is the batter method. both the wrapper and spring rolls recipe are from my home science notes.This is the way I learnt making spring …
From vegrecipesofindia.com
See details


5 HEALTHY SPRING ROLL RECIPES • A SWEET PEA CHEF
First, you need to get the rice paper flexible for wrapping the spring rolls so dip one in warm water for about 3-4 seconds or hold under running water, until the paper becomes fully moistened with water. Then, lay the wrapper onto your work surface which should be clean and flat. Near the bottom of the spring roll …
From asweetpeachef.com
See details


SPRING ROLL WRAPPER RECIPE - THE SPRUCE EATS
Jul 07, 2021 · Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. If they are not readily accessible, the best thing to do is make your own. This is an easy, three-ingredient recipe for the standard flour and water wrappers that are used to make Chinese spring …
From thespruceeats.com
See details


SPRING ROLL VS. EGG ROLL: WHAT'S THE DIFFERENCE BETWEEN ...
Apr 07, 2021 · To make a crispy spring roll, look for spring roll wrappers made without eggs (the ones with eggs are likely egg roll wrappers). Prepare a filling of cooked meat (chicken and pork are …
From tasteofhome.com
See details


VIETNAMESE FRESH SPRING ROLLS | ALLRECIPES
Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper…
From allrecipes.com
See details


5 SPRING ROLL RECIPES THAT MAKE FOR AN INDULGENT AFFAIR
Dec 30, 2021 · This spring roll recipe is super delicious and tastes even better when served with dips. It's packed with the goodness of hearty vegetables. This snack is convenient to have on hand …
From food.ndtv.com
See details


VEGAN THAI-SPRING ROLL RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Fresh vegetarian spring rolls are a quick, no-cook meal and are surprisingly easy to make. Spring rolls can be filled with just about anything, but this all-vegan recipe keeps it simple …
From thespruceeats.com
See details


SPRING ROLLS RECIPE | HOW TO MAKE VEG ... - SWASTHI'S RECIPES
Aug 25, 2020 · Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a …
From indianhealthyrecipes.com
See details


HOW TO MAKE FRESH SPRING ROLLS - WHITE ON RICE COUPLE
Optional if rolling shrimp spring rolls: Roll spring roll until you have about 1/3 of rice paper left, then lay about 2-3 pieces of shrimp, cut side up in a row and finish rolling. The shrimp will lay on the outside of the spring roll …
From whiteonricecouple.com
See details


HOW TO MAKE FRESH SPRING ROLLS - WHITE ON RICE COUPLE
Optional if rolling shrimp spring rolls: Roll spring roll until you have about 1/3 of rice paper left, then lay about 2-3 pieces of shrimp, cut side up in a row and finish rolling. The shrimp will lay on the outside of the spring roll when you are finished rolling.
From whiteonricecouple.com
See details


AUTHENTIC CHINESE SPRING ROLL RECIPE | THE WOKS OF LIFE
Jun 25, 2019 · How to Fold a Spring Roll. The key to wrapping spring rolls is making sure that they’re tight, yet not overstuffed. It’s best to use fresh spring roll wrappers if you can, as freezing the wrappers can result in the spring roll skin being a bit too damp. 1. Place the spring roll wrapper …
From thewoksoflife.com
See details


CHICKEN SPRING ROLL RECIPE - POWERED BY MOM
Dec 07, 2021 · To roll the spring rolls place a small amount of filling on a corner of the wrapper. Roll tightly (see our tips in the post). Finish with brushing a bit of beat egg along the seams of the wrapper to bind the wrapper together. Fry in a deep fryer until golden …
From powered-by-mom.com
See details


SPRING ROLLS! | RECIPETIN EATS
Oct 21, 2018 · Spring roll wrappers are made of wheat. You ca also make this with rice paper spring roll wrappers (that are used to make things like Vietnamese Rice Paper Rolls) but will need to be soaked first before wrapping, and the spring roll will come out crispy with a bubbly surface and kind of see through, like these Crispy Rice …
From recipetineats.com
See details


RAINBOW SPRING ROLLS | MINIMALIST BAKER RECIPES
Jan 06, 2015 · 30-minute spring rolls with a rainbow of fruit and vegetables. Served with a spicy-sweet ginger peanut sauce. Totally vegan, gluten-free, …
From minimalistbaker.com
See details


PRAWN SPRING ROLLS - KHIN'S KITCHEN - CHINESE SPRING ROLLS ...
Apr 30, 2021 · Spring Roll Pastry/Wrappers: It's also called spring roll paper or wrapper in some packaging, TYJ brand spring roll pastry is widely available in the UK, US and most countries' supermarkets and Asian grocery stores. You can find it in the freezer sections. It's basically made with wheat flour, salt, and water. In Asian countries like Thailand, China, Burma, Vietnam, you can find fresh spring …
From khinskitchen.com
See details


FRESH SPRING ROLLS WITH THAI DIPPING SAUCE RECIPE | ALLRECIPES
Great recipe! Maesri spring roll sauce is ideal for fried and fresh spring rolls. Add a small bunch of fresh chopped mint leaves for extra flavor! Most fresh spring roll wrappers need only a quick rinse on both sides and set about 60 seconds. I find this worked well on this …
From allrecipes.com
See details


FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH
Feb 08, 2020 · Remove one rice paper wrapper from the package, and place it in the water to soak. Allow it to soak for about 10 to 15 seconds and then remove and place on a cutting board or countertop. The rice wrapper should still feel pretty firm at this point. It …
From tastesbetterfromscratch.com
See details


SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com
See details


TEE YIH JIA FOOD MANUFACTURING PTE LTD · SPRING HOME ...
Tee Yih Jia Food Manufacturing (TYJ) is the leading frozen foods manufacturer in Singapore, exporting more than 90% of its renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific.
From tyjfood.com
See details


FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
May 03, 2021 · The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you’d like to keep them fresh for an hour or two, store them under a lightly damp, lint-free tea towel at room temperature (the …
From cookieandkate.com
See details


SPRING ROLLS- HOW TO MAKE THE BEST SPRING ROLLS (WITH ...
May 17, 2019 · Therefore, I have included the spring roll sauce recipe for the spring rolls since this is an adaptation of the Vietnamese spring roll recipe. The sauce consists of classical Vietnamese ingredients. It is the amalgamation of sweet, sour, and salty, plus a hint of spiciness. The Shrimp Spring Roll …
From tasteasianfood.com
See details


LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
Lumpiang Sariwa refers to “fresh” lumpia with veggies and meat as the filling. You use a thin homemade crepe, instead of spring roll wrappers to wrap them. Lumpiang Hubad (naked lumpia) is made without a wrapper. Lumpiang Prito is Filipino fried spring roll with meat …
From rasamalaysia.com
See details


59 EASY AND TASTY EGG ROLL WRAPPERS RECIPES BY HOME COOKS ...
59 homemade recipes for egg roll wrappers from the biggest global cooking community! See recipes for Sweet egg roll wrapper bites too.
From cookpad.com
See details


FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
May 03, 2021 · The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you’d like to keep them fresh for an hour or two, store them …
From cookieandkate.com
See details


SPRING ROLLS- HOW TO MAKE THE BEST SPRING ROLLS (WITH ...
May 17, 2019 · Therefore, I have included the spring roll sauce recipe for the spring rolls since this is an adaptation of the Vietnamese spring roll recipe. The sauce consists of classical Vietnamese ingredients. It is the amalgamation of sweet, sour, and salty, plus a hint of spiciness. The Shrimp Spring Roll …
From tasteasianfood.com
See details


LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
Lumpiang Sariwa refers to “fresh” lumpia with veggies and meat as the filling. You use a thin homemade crepe, instead of spring roll wrappers to wrap them. Lumpiang Hubad (naked lumpia) is made without a wrapper. Lumpiang Prito is Filipino fried spring roll …
From rasamalaysia.com
See details


59 EASY AND TASTY EGG ROLL WRAPPERS RECIPES BY HOME COO…
59 homemade recipes for egg roll wrappers from the biggest global cooking community! See recipes for Sweet egg roll wrapper bites too.
From cookpad.com
See details


VIETNAMESE SPRING ROLLS RECIPE (GỎI CUỐN) W/ PEANUT ...
Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. All with multi-lingual packaging: Vietnamese, Chinese, English, and French. I used Fortuna brand rice noodles, and Flying Horse brand Spring Roll wrapper:
From hungryhuy.com
See details


HARUMAKI (JAPANESE SPRING ROLLS ... - JUST ONE COOKBOOK
May 04, 2014 · Harumaki is a crispy Japanese Spring Roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. They make excellent finger food or appetizer. Spring …
From justonecookbook.com
See details


SPRING ROLLS RECIPE | WOOLWORTHS
Combine 2 tbs water and cornflour in a bowl. Brush edges of wrapper with cornflour mixture. Place 2 tbs chicken mixture 4cm above corner. Fold corner over filling and roll up, folding in sides …
From woolworths.com.au
See details


LUMPIA RECIPE (DEEP-FRIED PORK SPRING ROLLS) | SAVEUR
Jul 06, 2016 · Position 1 spring roll wrapper in front of you like a diamond (so that a point is facing you), and place 1 tablespoon of the pork mixture on the diamond’s bottom half. Lift the point …
From saveur.com
See details


EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT ...
Jul 07, 2021 · Egg Roll Wrappers- I used Wing Hing brand (little panda icon.) Water- to seal the wrapper edges. Apple Cider Vinegar- can use white distilled or rice vinegar. Vegetables- can use 1 …
From alyonascooking.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »