SPRING FLING DRINK RECIPES

Name: Orange Chicken Makeover
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup freshly-squeezed orange juice; 1/4 cup reduced sodium chicken broth; 2 tbsp soy sauce (Tamari for gluten-free); 2 tbsp raw sugar; 1 tbsp Chinese rice wine; 1 tbsp sriracha (or more to taste); 1 tbsp rice vinegar; 1/4 teaspoon white pepper; 2 teaspoons corn starch; 20 oz skinless (boneless chicken breast, cut into small cubes); kosher salt (to taste); 1 1/2 tbsp corn starch; 1 tbsp sesame oil; 4 cloves minced garlic; 1- inch grated ginger; 1 teaspoon grated orange zest; 2 tbsp chopped scallions; 1/2 tsp sesame seeds (for garnish)

More about "spring fling drink recipes"

ORANGE CHICKEN MAKEOVER - SKINNYTASTE

Orange Chicken Makeover - Skinnytaste image

Sweet, spicy and flavorful – this makeover Asian Orange Chicken is a lighter and healthier alternative to the popular Chinese fast food take-out dish and it's quick and easy to make!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1/3 cup freshly-squeezed orange juice
1/4 cup reduced sodium chicken broth
2 tbsp soy sauce (Tamari for gluten-free)
2 tbsp raw sugar
1 tbsp Chinese rice wine
1 tbsp sriracha (or more to taste)
1 tbsp rice vinegar
1/4 teaspoon white pepper
2 teaspoons corn starch
20 oz skinless (boneless chicken breast, cut into small cubes)
kosher salt (to taste)
1 1/2 tbsp corn starch
1 tbsp sesame oil
4 cloves minced garlic
1- inch grated ginger
1 teaspoon grated orange zest
2 tbsp chopped scallions
1/2 tsp sesame seeds (for garnish)

Steps:

Mix the orange sauce ingredients and set aside.
Season the chicken lightly with salt and coat evenly with corn starch, set aside.
Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.
Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.
Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.
Add the orange zest then return the chicken to the pan.
Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.
Divide between 4 plates and garnish with the scallion and sesame seeds.

Nutrition Facts : Calories 288 kcal, CarbohydrateContent 18 g, ProteinContent 32.5 g, FatContent 9 g, CholesterolContent 81 mg, SodiumContent 463 mg, FiberContent 0.5 g, SugarContent 9 g, SaturatedFatContent 0.5 g, ServingSize 1 serving

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