GLAZED HAM RECIPE | ALLRECIPES
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Provided by Connie Barnett
Categories Whole Ham
Total Time 8 hours 40 minutes
Prep Time 5 minutes
Cook Time 8 hours 35 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 21.2 g, CholesterolContent 183.3 mg, FatContent 20.7 g, FiberContent 0.1 g, ProteinContent 57.4 g, SaturatedFatContent 6.8 g, SodiumContent 158.3 mg, SugarContent 20.8 g
POTATO AND HAM SOUP RECIPE | ALLRECIPES
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!
Provided by Tabitha King
Categories Vegetable Soup
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 22 g, CholesterolContent 50.9 mg, FatContent 13.4 g, FiberContent 3 g, ProteinContent 6.6 g, SaturatedFatContent 6.8 g, SodiumContent 1222.4 mg, SugarContent 2.7 g
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