SPREADS FOR CRACKERS RECIPES
FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8
EASY LIVERWURST SPREAD | JUST A PINCH RECIPES
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites @Quinnn
Categories Cheese Appetizers
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Mix all together and chill several hours until cold. Best overnight.
- Serve with your favorite snack crackers, crunchy bread sticks or party rye.
More about "spreads for crackers recipes"
FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
See details
FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
See details
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Aug 08, 2016 · Love these crackers and make them often. I've learned if you pour the mixture onto the parchment paper right after you add the boiling water, there is no need to roll out the dough. The psyllium husk goes to work quickly to thicken things up, but if you stir in the boiling water and pour out the seed mixture while still thin, it spreads …
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