SPREADS FOR BANANA BREAD RECIPES

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BEST EVER CLASSIC BANANA BREAD | ALLRECIPES



Best Ever Classic Banana Bread | Allrecipes image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips    Country Crock®

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 9

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
  • Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 31 mg, FatContent 1.1 g, FiberContent 1.5 g, ProteinContent 3.6 g, SaturatedFatContent 0.3 g, SodiumContent 169.7 mg, SugarContent 17.7 g

BANANA BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Banana Bread - The Pioneer Woman – Recipes, Country Life ... image

I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting

Provided by Ree Drummond

Categories     main dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

2 sticks Butter
1 1/2 c. + 2 TBLS Sugar
3 whole Eggs
1 1/2 c. Mashed Ripe Bananas
4 c. + 2 TBLS Flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 1/2 c. Sour Cream

Steps:

  • Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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