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BAKED JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Jalapeno Poppers Recipe | Allrecipes image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 30.5 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 163.4 mg, SugarContent 1.5 g

MANCHEGO-STUFFED SHISHITO POPPERS RECIPE | EATINGWELL



Manchego-Stuffed Shishito Poppers Recipe | EatingWell image

We used shishito peppers in this recipe makeover of classic game-day jalapeño poppers. They're typically mild, but 5 to 10 percent of them pack some heat, which makes eating them like a game of spicy roulette. Manchego is a sheep's-milk cheese made in Spain that has a buttery texture. Look for it in your supermarket's specialty-cheese section.

Provided by Hilary Meyer

Categories     Healthy Finger Food Recipes

Total Time 40 minutes

Number Of Ingredients 9

2 cups shredded Manchego cheese
½ cup low-fat plain Greek yogurt
2 scallions, sliced
¼ cup panko breadcrumbs, preferably whole-wheat
½ teaspoon smoked paprika
¼ teaspoon garlic powder
30 shishito peppers
Cooking spray
¼ teaspoon flaky sea salt

Steps:

  • Position rack in upper third of oven; preheat broiler to high.
  • Combine Manchego, yogurt, scallions, panko, paprika and garlic powder in a medium bowl.
  • Make a slit down one side of each pepper and scrape out the seeds with a small spoon. Fill each with about 1 1/2 teaspoons of the cheese mixture and close the pepper around it. Place cut-side up on a baking sheet. Coat the peppers lightly with cooking spray.
  • Broil, turning the pan once from front to back halfway through, until the peppers are starting to char and the cheese is melted, about 4 minutes total. Sprinkle with salt. Serve warm.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 12.5 g, CholesterolContent 13.3 mg, FatContent 4.9 g, FiberContent 4.1 g, ProteinContent 7.7 g, SaturatedFatContent 3.3 g, SodiumContent 156.5 mg, SugarContent 5.9 g

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