SPOON ROAST COOKING CHART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "spoon roast cooking chart recipes"

DUTCH OVEN CHUCK POT ROAST - JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast - Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
Sep 24, 2020 · A rare roast will take much less time than one that is medium. The recipe itself is very clear to cook to the desired doneness so to ensure the roast is cooked to rare I would recommend reducing the sear time to 20 minutes and then cooking the roast …
From thedeliciousspoon.com
See details


HOW TO ROAST BEEF IN JUST 4 STEPS - BETTER HOMES & GARDE…
Nov 08, 2021 · You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. Check our roasting chart for specific times and temperatures. When cooking a roast …
From bhg.com
See details


ROAST TURKEY RECIPES | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
See details


HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · If you’re cooking in the roasting pan, rub the bottom of the pan with a wooden spoon to collect all the tasty caramelized bits on the bottom. Bring to a boil, reduce to low. Add the …
From foodnetwork.com
See details


WHAT'S IN A RECIPE? | MISE EN PLACE - WHAT'S COOKING AMERICA
This is especially important when baking. Check out Cooking Equivalent Measurements and Basic Rules for Baking. Cooking times that have been given in the recipe are meant to be used as a guideline only. If a cooking temperature is given as a means of determining doneness, this is usually accurate. Check out Internal Cooking Temperature Chart.
From whatscookingamerica.net
See details


PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Stir in a ¼ cup of liquid (chicken broth, wine, soup, water etc.) scraping the bottom of pan with spoon to loosen brown bits. Below are some excellent rub and spice recipes for cooking pork shoulder. 5. Return roast back to the pot and add enough liquid to come about 1/3 up the side of the roast.
From themeatsource.com
See details


HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
Sep 24, 2020 · A rare roast will take much less time than one that is medium. The recipe itself is very clear to cook to the desired doneness so to ensure the roast is cooked to rare I would recommend reducing the sear time to 20 minutes and then cooking the roast …
From thedeliciousspoon.com
See details


HOW TO ROAST BEEF IN JUST 4 STEPS - BETTER HOMES & GARDE…
Nov 08, 2021 · You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. Check our roasting chart for specific times and temperatures. When cooking a roast …
From bhg.com
See details


HOW TO SPATCHCOCK AND ROAST A TURKEY - ALLRECIPES
Jun 28, 2021 · Roast at 350 degrees F for 1 hour and 30 minutes. Optional: Rotate the pan every 30 minutes to ensure even roasting. Baste with butter or pan drippings. Increase heat to 400 degrees F and roast …
From allrecipes.com
See details


HOW TO COOK PORK ROAST - SAFEWAY
Glazes are perfect seasoning choices for pork. At the end of cooking, brush a sweet or savoury glaze over the roast for even more flavour. Another option: Coat the roast with a sticky marmalade or a sweet and tangy honey and orange juice mixture before cooking.
From safeway.ca
See details


PORK SHOULDER BLADE ROAST - HOW TO COOK THIS JUICY ...
Stir in a ¼ cup of liquid (chicken broth, wine, soup, water etc.) scraping the bottom of pan with spoon to loosen brown bits. Below are some excellent rub and spice recipes for cooking pork shoulder. 5. Return roast back to the pot and add enough liquid to come about 1/3 up the side of the roast.
From themeatsource.com
See details


HOW TO COOK PORK ROAST - SAFEWAY
Glazes are perfect seasoning choices for pork. At the end of cooking, brush a sweet or savoury glaze over the roast for even more flavour. Another option: Coat the roast with a sticky marmalade or a sweet and tangy honey and orange juice mixture before cooking.
From safeway.ca
See details


HOW TO MELT AND TEMPER CHOCOLATE, WHATS COOKING AM…
Perfect Prime Rib Roast Recipe – Cooking Instructions Perfect Baked Potato Recipe What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate …
From whatscookingamerica.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »