SPOON FORK KNIFE COMBO RECIPES
More about "spoon fork knife combo recipes"
CHOCOLATE-PEPPERMINT COOKIES RECIPE | MARTHA STEWART
No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Beat butter and sugar with a mixer on medium-high speed for 1 minute. Reduce speed to medium-low, and add egg, then yolk, beating well after each addition. Beat in peppermint extract. Slowly add flour mixture, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
- Roll out 1 disk of dough on a lightly floured surface to 1/8-inch thickness. Freeze until firm, about 15 minutes. Using a 2-inch round cutter, cut out circles, and place 1 inch apart on parchment-lined baking sheets. Roll and cut scraps once. Freeze cookies until firm, about 15 minutes. Repeat with remaining disk.
- Bake until cookies are dry to the touch, about 12 minutes. Transfer parchment, with cookies, to wire racks, and let cool.
- Sift crushed candy, and separate larger pieces from dust, reserving both. Melt chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat. Dunk cookies into melted chocolate. Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. Repeat, sprinkling half the cookies with pieces and the rest with dust. Refrigerate until set, up to 3 hours. Decorated cookies are best served the same day.
CREAMED CORN CASSEROLE (MAKE AHEAD OPTION!) - NO SPOON ...
Nov 09, 2021 · When measuring flour, use a spoon or fork to fluff the flour in its container before measuring! Once you are ready to measure, use a large spoon to scoop the flour from the container into your measuring cup - making sure the flour is lightly overflowing the cup. Next, use the back, straightedge of a knife …
From nospoonnecessary.com
From nospoonnecessary.com
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CANDIED SWEET POTATOES - SIMPLY STACIE
I boiled mine on the stove until they were fork-tender. Let the potatoes cool before you cut them into 1/2 inch rounds and then arrange in a 3 quart casserole dish. To make that luscious sweet sauce, you need to add butter, sugar, water and salt to a small saucepan and …
From simplystacie.net
From simplystacie.net
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AUTHENTIC BAGNA CAUDA RECIPE – RECIPES – TINA'S TABLE
Nov 21, 2019 · Start by cleaning the anchovies. Some use water to clean salted anchovies but many Bagna Cauda recipes insist on cleaning them delicately by hand and in red wine. First, delicately remove the salt and most of the skin with your fingers or a paring knife…
From tinastable.com
From tinastable.com
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CHOCOLATE-PEPPERMINT COOKIES RECIPE | MARTHA STEWART
Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top.
From marthastewart.com
From marthastewart.com
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HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
Sep 16, 2018 · Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.
From thechunkychef.com
From thechunkychef.com
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ALL RECIPES - PROTECTIVE DIET
Summer tomatoes and a sharp chef’s knife makes this classic Mexican relish a pleasure to prepare in large batches. With this recipe guide, it is easy to add freshness, flavor and protection to your meals. Enjoy it traditionally with crunchy baked Tortilla Chips or tostadas. Spoon …
From protectivediet.com
From protectivediet.com
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BUFFALO WING SAUCE RECIPE & CRISPY BAKED WINGS - THE ...
Jan 03, 2019 · Today, in addition to the only Buffalo Wing Recipe you’ll ever need, we’ll cover what it takes to make Buffalo Wing Sauce cling to a wing just the way a Buffalo Sauce should, how to spice up Buffalo Sauce to your liking, three things to do to ensure your wings …
From theanthonykitchen.com
From theanthonykitchen.com
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VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Dec 07, 2020 · Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Place the squash halves cut side up on the parchment-lined pan. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt.
From cookieandkate.com
From cookieandkate.com
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CREAMED CORN CASSEROLE (MAKE AHEAD OPTION!) - NO SPOON ...
Nov 09, 2021 · When measuring flour, use a spoon or fork to fluff the flour in its container before measuring! Once you are ready to measure, use a large spoon to scoop the flour from the container into your measuring cup - making sure the flour is lightly overflowing the cup. Next, use the back, straightedge of a knife …
From nospoonnecessary.com
From nospoonnecessary.com
See details
CANDIED SWEET POTATOES - SIMPLY STACIE
I boiled mine on the stove until they were fork-tender. Let the potatoes cool before you cut them into 1/2 inch rounds and then arrange in a 3 quart casserole dish. To make that luscious sweet sauce, you need to add butter, sugar, water and salt to a small saucepan and …
From simplystacie.net
From simplystacie.net
See details
AUTHENTIC BAGNA CAUDA RECIPE – RECIPES – TINA'S TABLE
Nov 21, 2019 · Start by cleaning the anchovies. Some use water to clean salted anchovies but many Bagna Cauda recipes insist on cleaning them delicately by hand and in red wine. First, delicately remove the salt and most of the skin with your fingers or a paring knife…
From tinastable.com
From tinastable.com
See details
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
Sep 16, 2018 · Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.
From thechunkychef.com
From thechunkychef.com
See details
ALL RECIPES - PROTECTIVE DIET
Summer tomatoes and a sharp chef’s knife makes this classic Mexican relish a pleasure to prepare in large batches. With this recipe guide, it is easy to add freshness, flavor and protection to your meals. Enjoy it traditionally with crunchy baked Tortilla Chips or tostadas. Spoon …
From protectivediet.com
From protectivediet.com
See details
BUFFALO WING SAUCE RECIPE & CRISPY BAKED WINGS - THE ...
Jan 03, 2019 · Today, in addition to the only Buffalo Wing Recipe you’ll ever need, we’ll cover what it takes to make Buffalo Wing Sauce cling to a wing just the way a Buffalo Sauce should, how to spice up Buffalo Sauce to your liking, three things to do to ensure your wings …
From theanthonykitchen.com
From theanthonykitchen.com
See details
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Dec 07, 2020 · Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Place the squash halves cut side up on the parchment-lined pan. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt.
From cookieandkate.com
From cookieandkate.com
See details
CREAMED CORN CASSEROLE (MAKE AHEAD OPTION!) - NO SPOON ...
Nov 09, 2021 · When measuring flour, use a spoon or fork to fluff the flour in its container before measuring! Once you are ready to measure, use a large spoon to scoop the flour from the container into your measuring cup - making sure the flour is lightly overflowing the cup. Next, use the back, straightedge of a knife …
From nospoonnecessary.com
From nospoonnecessary.com
See details
CANDIED SWEET POTATOES - SIMPLY STACIE
I boiled mine on the stove until they were fork-tender. Let the potatoes cool before you cut them into 1/2 inch rounds and then arrange in a 3 quart casserole dish. To make that luscious sweet sauce, you need to add butter, sugar, water and salt to a small saucepan and …
From simplystacie.net
From simplystacie.net
See details
AUTHENTIC BAGNA CAUDA RECIPE – RECIPES – TINA'S TABLE
Nov 21, 2019 · Start by cleaning the anchovies. Some use water to clean salted anchovies but many Bagna Cauda recipes insist on cleaning them delicately by hand and in red wine. First, delicately remove the salt and most of the skin with your fingers or a paring knife…
From tinastable.com
From tinastable.com
See details
CHOCOLATE-PEPPERMINT COOKIES RECIPE | MARTHA STEWART
Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top.
From marthastewart.com
From marthastewart.com
See details
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
Sep 16, 2018 · Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.
From thechunkychef.com
From thechunkychef.com
See details
ALL RECIPES - PROTECTIVE DIET
Summer tomatoes and a sharp chef’s knife makes this classic Mexican relish a pleasure to prepare in large batches. With this recipe guide, it is easy to add freshness, flavor and protection to your meals. Enjoy it traditionally with crunchy baked Tortilla Chips or tostadas. Spoon …
From protectivediet.com
From protectivediet.com
See details
BUFFALO WING SAUCE RECIPE & CRISPY BAKED WINGS - THE ...
Jan 03, 2019 · Today, in addition to the only Buffalo Wing Recipe you’ll ever need, we’ll cover what it takes to make Buffalo Wing Sauce cling to a wing just the way a Buffalo Sauce should, how to spice up Buffalo Sauce to your liking, three things to do to ensure your wings …
From theanthonykitchen.com
From theanthonykitchen.com
See details
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Dec 07, 2020 · Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Place the squash halves cut side up on the parchment-lined pan. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt.
From cookieandkate.com
From cookieandkate.com
See details
