SPOOM RECIPES

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HOT-CHOCOLATE SPOONS RECIPE | MYRECIPES



Hot-Chocolate Spoons Recipe | MyRecipes image

Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. To serve, stir chocolate spoon into 8 ounces hot milk.

Provided by MyRecipes

Total Time 40 minutes

Yield Yields 24 chocolate-covered spoons

Number Of Ingredients 3

12 ounces chocolate melts
Toppings such as crushed peppermint, mini M&M's, peanut butter chips, toffee bits, Red Hots and sea salt
24 plastic spoons

Steps:

  • Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square. Refrigerate until completely set, about 30 minutes, and gently remove from the cube tray.
  • GIVE THEM
  • Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: "Stir chocolate spoon into 8 oz. hot milk."

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From thespruceeats.com
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From thesouthernladycooks.com
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OLD-FASHIONED SPOON BREAD GELSON'S
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From gelsons.com
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