SPONGE CAKE PUDDING RECIPES

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SPONGE PUDDING RECIPES | BBC GOOD FOOD



Sponge pudding recipes | BBC Good Food image

Serve a classic steamed or baked sponge for a comforting dessert. Choose from treacle sponge, lemon pudding, jam roly-poly, chocolate fondant and more.

Provided by Good Food team

Number Of Ingredients 1

LEMON DRIZZLE SPONGE PUDDING RECIPE | BBC GOOD FOOD



Lemon drizzle sponge pudding recipe | BBC Good Food image

Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

Provided by Anna Glover

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 10

250g soft butter, plus extra for the dish
380g caster sugar
4 eggs
250g self-raising flour
1 tsp baking powder
3 lemons, zested and juiced
2½ tbsp cornflour
custard or cream, to serve
50g icing sugar
1 lemon, juiced and zested

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20cm deep baking dish.
  • Put the butter and 250g caster sugar in a bowl and beat for 5 mins until pale and fluffy. Whisk in the eggs, then sieve over the flour and baking powder and fold in until you have a batter. Stir in the lemon zest, reserving a little for decoration.
  • Spoon the sponge batter into the dish and smooth over the top.
  • Mix the lemon juice with the cornflour in a heatproof bowl to make a smooth paste. Mix the remaining 130g caster sugar with 300ml boiling water in a jug, pour over the cornflour mix and whisk until smooth. Pour this over the sponge. Bake for 45-50 mins until golden and set, and the sponge springs back when touched.
  • While the pudding is baking, make the lemon drizzle. Mix the icing sugar with enough lemon juice (about half of it) to create a loose consistency. Drizzle over the sponge while it’s still warm and decorate with the reserved lemon zest. Serve straightaway with cream or custard.

Nutrition Facts : Calories 492 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium

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