SPLENDA FROSTING RECIPES

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LOW FAT CREAM CHEESE FROSTING - SKINNYTASTE



Low Fat Cream Cheese Frosting - Skinnytaste image

Provided by Gina

Categories     Dessert

Yield 16

Number Of Ingredients 3

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

  • Beat together cream cheese, powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 64.9 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 3 g, FiberContent 2 g, SugarContent 7.4 g, ServingSize 1 serving

BEST CARROT CAKE RECIPE | MYRECIPES



Best Carrot Cake Recipe | MyRecipes image

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

Provided by MyRecipes

Yield 1 (9-inch) cake

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
¾ cup vegetable oil
¾ cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting

Steps:

  • Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • Stir together first 4 ingredients.
  • Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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LOW FAT CREAM CHEESE FROSTING - SKINNYTASTE
From skinnytaste.com
Reviews 5
Category Dessert
Cuisine American
Calories 64.9 kcal per serving
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