SPLENDA CHOC.CHIP COOKIES RECIPES
REALLY EASY APPLE PUREE - BBC GOOD FOOD | RECIPES AND ...
A simple, healthy and delicious recipe for a nutritious yet still tasty snack.
Provided by emsiescott99
Total Time 20 minutes
Yield Serves 3
Steps:
- Wash the apples then peel, core and slice them.
- Place the apples in a large pan and then put in enough water to cover them up.
- Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
- Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
- Place in the fridge to cool before serving.
BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER - SKINNYTASTE
Steps:
- Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- In a large bowl, combine the flour, baking soda and salt and stir to blend.
- In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
- Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
Nutrition Facts : ServingSize 2 cookies, Calories 171 kcal, CarbohydrateContent 34.5 g, ProteinContent 1.5 g, FatContent 5 g, SodiumContent 113 mg, FiberContent 1.5 g, SugarContent 25.5 g
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