SPLENDA CHEESECAKE RECIPE NO BAKE RECIPES

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SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE RECIPE - FO…



Super Simple Low Carb No-Bake Cheesecake Recipe - Fo… image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

  • Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
  • In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
  • Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
  • Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
  • For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, FatContent 27.6, SaturatedFatContent 16.4, CholesterolContent 96, SodiumContent 136.6, CarbohydrateContent 2.6, FiberContent 0, SugarContent 1.3, ProteinContent 3.1

PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE



Pumpkin Pie Dip (easy no-bake recipe) - Skinnytaste image

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

Provided by Gina

Categories     Appetizer    Dessert    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt
8 oz Truwhip (frozen whipped topping, thawed)
cut up apples (for dipping)

Steps:

  • Mix pumpkin with brown sugar, vanilla and spices, blend well.
  • Mix in yogurt.
  • Fold in Truwhip and chill in refrigerator until ready to eat.
  • To serve transfer to a serving dish or hollowed out pumpkin.

Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g

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