SPIRALIZER VEGETABLE RECIPES RECIPES

Steps:

• 1. Preheat the oven to 400?F. Grease a 9-by-13-inch casserole dish with nonstick spray. 2. Add the parsnip noodles, sweet potato noodles, butternut squash noodles and olive oil to the casserole dish; season with salt and pepper and toss to combine. 3. Roast until the vegetables start to become tender, 30 to 35 minutes. 4. Meanwhile, in a medium saucepan, melt the butter over medium heat. Add the onion and saut? until translucent, about 4 minutes. Add the garlic and saut? until fragrant, about 1 minute. 5. Stir the flour into the saucepan until combined, about 1 minute. Add the whole milk and bring the mixture to a simmer, stirring constantly. Stir in the Parmesan and ? cup of the Gruy?re; season with salt and pepper. 6. Remove the casserole dish from the oven and pour the sauce over the vegetables. Toss gently to combine. 7. Sprinkle the remaining ? cup Gruy?re over the surface of the gratin, and return to the oven until the vegetables are very tender and the cheese is melted and golden brown, 12 to 15 minutes. 8. Garnish with thyme, rosemary and parsley. Serve immediately.