SPIRAL ROLLS RECIPES
LASAGNA TOSS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 31g protein.
TOP SECRET RECIPES | ROADHOUSE GRILL BABY BACK RIBS
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 30 minutes0S
Prep Time 1 hours 45 minutes0S
Cook Time 1 hours 45 minutes0S
Nutrition Facts : Calories 562 calories
More about "spiral rolls recipes"
TOP SECRET RECIPES | ROADHOUSE GRILL BABY BACK RIBS
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works.
Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S
Calories 562 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S
Calories 562 calories per serving
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