COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
SICILIAN SPIRAL PASTA WITH RICOTTA, WALNUTS AND ROASTED ...
Rachael shares two easy, delicious winter dishes—roasted cauliflower + cheesy pasta—that are even better when paired together!
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- In a small pan, toast the walnuts, then chop or pulse to process them into small pieces
- Bring pasta water to a boil
- Preheat oven to 450°F, with rack at center
- Line a pan with foil and parchment
- Heat a small skillet over medium heat with EVOO and garlic, swirl and cook for a minute or 2 until garlic has softened
- Spoon about 1/3 of the oil and garlic into a bowl and combine with ricotta, Parm, pecorino and a little nutmeg
- Add the walnuts to the bowl
- Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan Toss the cauliflower with the remaining oil, season with salt and pepper and roast 18 to 20 minutes on the foil- and parchment-lined pan until tender-crisp and brown at edges
- Salt boiling water and undercook the pasta by 1 minute
- Reserve ½ to ¾ cup starchy salty water before draining
- While pasta cooks, in another bowl, combine the capers, currants, red pepper and parsley, then add the roasted cauliflower and combine
- Add the hot starchy water as needed to the cheese and walnut mixture before adding the pasta
- Add pasta, stir to emulsify and top pasta with roasted cauliflower
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