SPIRAL HOT DOG RECIPE RECIPES

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CRESCENT WRAPPED HOT DOGS RECIPE - FOOD.COM



Crescent Wrapped Hot Dogs Recipe - Food.com image

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Unroll dough and separate triangles.
  • Roll dough into rope and wrap them in a spiral around the hot dogs.
  • Place on foil lined baking sheet.
  • Bake for about 12 minutes or until rolls look golden.
  • Sprinkle with cheese and bake for about 1 minute until cheese is melted.
  • May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, FatContent 17.5, SaturatedFatContent 7.2, CholesterolContent 45.4, SodiumContent 711.4, CarbohydrateContent 16.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 9.5

WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES



Wendy's Hot Chili Seasoning - Top Secret Recipes image

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 359 calories

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