SPIRAL CUT POTATOES RECIPES
SPIRAL BAKED POTATOES | MRFOOD.COM
Here's a new way to show off your kitchen know-how. You'll have everybody wondering just how you made these cheesy Spiral Baked Potatoes. Isn't it fun to show off a little?
Categories Potatoes, Rice & More
Cook Time 1 hours
Number Of Ingredients 6
TORNADO POTATOES RECIPE BY TASTY
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Provided by Merle O'Neal
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
- In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
- Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 529 calories, CarbohydrateContent 33 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 2 grams
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Preheat the oven to 200°C/fan 180°C/gas mark 6. Thread the potatoes on to metal skewers. Using a sharp knife, carefully cut the potato in a spiral all the way round, starting at the top of the potato and rotating the skewer as you cut at an angle. When you've cut the spiral, gently fan the potato out in a corkscrew.
Mix the oil with the cumin, paprika and chilli flakes. Brush two thirds of the spice mix over the potatoes. Place on a baking tray and bake in the oven for around 20-25 minutes. Remove from the oven and baste with the remaining spice mix. Finish the potatoes on the barbecue for 5-10 minutes until the potatoes are tender and golden.
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