SPINACH WRAP RECIPES RECIPES
BAKED SPINACH WRAPS RECIPE | ALLRECIPES
Cheesy veggie goodness. Eat however you want. I like to put it over rice.
Provided by Emma
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 5 wraps
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
- Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 25.3 g, CholesterolContent 102.2 mg, FatContent 41.9 g, FiberContent 2.4 g, ProteinContent 10.8 g, SaturatedFatContent 25.2 g, SodiumContent 455.9 mg, SugarContent 1.9 g
TURKEY-SPINACH WRAPS RECIPE - BETTYCROCKER.COM
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 32
Number Of Ingredients 5
Steps:
- Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
- Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
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SPINACH AND CHEESE WRAPS RECIPE | EAT SMARTER USA
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Reviews 5
Total Time 45 minutes
From eatsmarter.com
Reviews 5
Total Time 45 minutes
- Warm tortilla in a pan without oil. Spread with cream cheese mixture and roll up. Cut in half and serve.
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SPINACH SCRAMBLE WRAPS RECIPE - MISSION FOODS
From missionfoods.com
Total Time 5 minutes
Cuisine Mexican
Calories calories per serving
Total Time 5 minutes
Cuisine Mexican
Calories calories per serving
- Alternatively, you can enjoy the wraps in the shape of tacos if you're not taking them on-the-go.
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SPINACH TURKEY WRAPS RECIPE: HOW TO MAKE IT
Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 546 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 546 calories per serving
- Spread cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with spinach, turkey, cheese, red pepper and onions. Drizzle with dressing. Roll up tightly and serve.
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TURKEY-SPINACH WRAPS RECIPE - BETTYCROCKER.COM
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 35 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 35 per serving
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
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SPINACH AND ARTICHOKE WRAP RECIPE | MARTHA STEWART
This vegetarian wrap sandwich has Italian flavors, thanks to artichoke hearts and provolone cheese.
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Reviews 3.6
Category Lunch Recipes
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Reviews 3.6
Category Lunch Recipes
- Fold in tops and bottoms of wraps by about 1 inch, then roll tightly from one of the open sides to enclose filling.Wrap tightly in plastic or waxed paper. Refrigerate until ready to serve, up to overnight.
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