SPINACH TORTILLA PINWHEELS RECIPES

Name: Spinach Pinwheel Appetizers
Prep time: 25 min
Total time: 25 min
Yield: 8 Rolls
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 envelope ranch dip mix; 1 jar bacon bits (or to taste); 4 green onions, chopped; 1 (8 count) package 10-inch flour tortillas

SPINACH PINWHEEL APPETIZERS RECIPE - FOOD.COM

Spinach Pinwheel Appetizers Recipe - Food.com image

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 Rolls

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas

Steps:

In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Beat in dip mix.
Add green onion, bacon bits and spinach (broken up into small clumps).
Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
To serve, cut off ends and cut into 1/2" slices.

Nutrition Facts : Calories 479, FatContent 27.6, SaturatedFatContent 10.6, CholesterolContent 53.8, SodiumContent 942.8, CarbohydrateContent 44.7, FiberContent 4.4, SugarContent 4.3, ProteinContent 14.4

SPINACH DIP PINWHEELS RECIPE - FOOD.COM

Spinach Dip Pinwheels Recipe - Food.com image

Make and share this Spinach Dip Pinwheels recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed dry
1 (3 -5 ounce) package Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
8 ounces water chestnuts, finely chopped
3 green onions, chopped
10 (12 inch) flour tortillas

Steps:

Stir together soup mix, sour cream, and mayo until well blended.
Stir in spinach, water chestnuts and green onions.
Spread tortillas with dip, not quite to the edges.
Roll up tightly.
Slice into 1 inch pieces.
Arrange on serving platter and refrigerate until ready to serve.

Nutrition Facts : Calories 421.1, FatContent 20.4, SaturatedFatContent 7, CholesterolContent 26, SodiumContent 1113.5, CarbohydrateContent 51.8, FiberContent 3.7, SugarContent 5.4, ProteinContent 8.8

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