SPINACH TORTELLINI PASTA RECIPES
TORTELLINI WITH TOMATO SPINACH CREAM SAUCE RECIPE: HOW TO ...
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
More about "spinach tortellini pasta recipes"
EASY TORTELLINI SPINACH SOUP RECIPE: HOW TO MAKE IT
This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 177 calories per serving
- Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.
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TORTELLINI WITH TOMATO SPINACH CREAM SAUCE RECIPE: HOW TO ...
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 404 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 404 calories per serving
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
See details
SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
See details
TORTELLINI RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 30 minutes
Cuisine italian
Reviews 3.9
Total Time 30 minutes
Cuisine italian
- Ease of Preparation: easy.
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EASY TORTELLINI SPINACH SOUP RECIPE: HOW TO MAKE IT
This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 177 calories per serving
- Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.
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