SPINACH SAUSAGE DIP RECIPES

Name: Spinach Sausage Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package mild sausage; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 (10 ounce) can extra hot Ro-Tel tomatoes, drained; 1 -1 1/2 cup shredded cheddar cheese; 1/2 teaspoon fresh minced garlic; 4 -5 scallions, chopped

SPINACH SAUSAGE DIP RECIPE - FOOD.COM

Spinach Sausage Dip Recipe - Food.com image

Make and share this Spinach Sausage Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 -1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Steps:

In a large skillet over medium heat on stovetop, brown sausage; drain.
Add spinach, cream cheese, and sour cream.
Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
When cheese is melted, add garlic.
Add scallions.
Turn heat down to low, to keep warm, until ready to serve.
Serve with chips.

Nutrition Facts : Calories 636.1, FatContent 54, SaturatedFatContent 21.7, CholesterolContent 157.6, SodiumContent 1291.6, CarbohydrateContent 3.8, FiberContent 0.9, SugarContent 0.4, ProteinContent 32.9

CHEESY SAUSAGE AND SPINACH DIP | BETTER HOMES & GARDENS

Cheesy Sausage and Spinach Dip | Better Homes & Gardens image

Perfect for entertaining, this sausage and spinach appetizer can be made ahead.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 55 minutes

Prep Time 25 minutes

Yield 5 cups dip

Number Of Ingredients 12

Ingredients

8 ounces bulk sweet or hot Italian sausage
½ cup chopped onion
½ cup chopped red sweet pepper
2 cloves garlic, minced
2 8 ounce packages reduced-fat cream cheese (Neufchatel), softened
1?½ cups finely shredded Parmesan or Romano cheese
¼ cup milk
¼ cup mayonnaise
¼ cup light dairy sour cream
2 cups chopped fresh spinach leaves
? cup mild banana pepper rings, drained and chopped
Crostini, bagel chips, blue corn tortilla chips, or sliced baguette-style French bread

Steps:

In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to let cool.
In a large bowl stir together cream cheese, Parmesan cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch fluted quiche dish or deep-dish pie plate.
Bake in a 350 degree F oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or French bread.
Makes 5 cups dip.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 2 g, CholesterolContent 32 mg, FatContent 13 g, ProteinContent 7 g, SaturatedFatContent 6 g, SodiumContent 296 mg

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