SPINACH-STUFFED BAKED SALMON | AMERICAN HEART ASSOCIATION RE…
This dish, rich in omega-3 fatty acids and full of Mediterranean flavors, can be on your table in 30 minutes.
Provided by HEART.ORG
Yield 4
Nutrition Facts : Calories 208, RecipeIngredient [ 1 teaspoon olive oil (extra virgin preferred), 2 ounces spinach, 1 teaspoon grated lemon zest, 1/4 cup chopped roasted red bell peppers rinsed and drained if bottled, 1/4 cup fresh basil coarsely chopped, 2 tablespoons chopped walnuts, Cooking spray, 4 salmon fillets (about 4 ounces each), 2 tablespoons Dijon mustard (lowest sodium available), 2 tablespoons plain dry bread crumbs (lowest sodium available), 1/2 teaspoon dried oregano crumbled, 1/2 teaspoon garlic powder, 1/8 teaspoon pepper ]
BEST SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE SPINAC…
Creamed Spinach–Stuffed Salmon from Delish.com.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar 30-minute meals weeknight meals dinner fish main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
- Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
- In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.
Nutrition Facts : Calories 464 calories
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BEST SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE SPINAC…
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Reviews 4
Total Time 30 minutes
Category gluten-free, low-carb, low sugar, 30-minute meals, weeknight meals, dinner, fish, main dish
Cuisine American
Calories 464 calories per serving
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Total Time 20 minutes
Category Dinner
Calories 533 calories per serving
- In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving., Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°., Discard lemon slices. Serve salmon with spinach sauce.
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Reviews 4.7
Total Time 35 minutes
Category Lunch
Calories 350 calories per serving
- Brush salmon with 4 tablespoons orange juice concentrate. Sprinkle with 1/4 teaspoon salt, paprika and pepper. Grill salmon, covered, over medium heat on a greased rack or broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork., Meanwhile, in a large bowl, combine the spinach, orange, green onions and walnuts. In a small bowl, whisk the vinegar, oil, garlic, and the remaining orange juice concentrate and salt. Drizzle over salad; toss to coat., Divide among plates; sprinkle with cheese. Top with salmon.
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