SPINACH RED PEPPER RECIPES
SAUTEED SPINACH AND PEPPERS RECIPE: HOW TO MAKE IT
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SUPER EASY SPINACH AND RED PEPPER SALAD | ALLRECIPES
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Provided by CANDUS_P
Categories Salad Vegetable Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 7.3 mg, FatContent 11.6 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.7 g, SodiumContent 150.5 mg, SugarContent 1 g
More about "spinach red pepper recipes"
SPINACH AND RED PEPPER FRITTATA RECIPE - NYT COOKING
Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata. Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium. And it’s packed with protective phytonutrients, including the newly discovered glycoglycerolipids, which some researchers believe may help protect the digestive tract from inflammation.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 148 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 148 per serving
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SAUTEED SPINACH WITH ROASTED RED PEPPER RECIPE | MARTHA ...
Roasted red peppers give spinach some much-needed sweetness.
From marthastewart.com
Reviews 5
Total Time 30 minutes
Category Quick & Easy Recipes
From marthastewart.com
Reviews 5
Total Time 30 minutes
Category Quick & Easy Recipes
- Heat oil in a large skillet over medium heat. Add shallots; cook, stirring, until golden, 1 to 2 minutes. Add roasted pepper; cook, stirring, until heated through, about 30 seconds. Raise heat to medium-high. Add half the spinach, and cook, stirring, until wilted, about 2 minutes. Add remaining spinach, and cook until wilted, about 2 minutes more. Stir in salt, pepper, and lemon juice, and serve.
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HOT SPINACH RED PEPPER DIP RECIPE | ALLRECIPES
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 131.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 131.1 calories per serving
- Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.
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GARLIC SPINACH & BELL PEPPERS RECIPE - FOOD.COM
A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 74.9 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 74.9 per serving
- Cook, stirring often, for 4 minutes or until red pepper is tender crisp.
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QUICHE WITH RED PEPPERS AND SPINACH RECIPE - NYT COOKING
The real spring vegetable here is the spinach, lush and beautiful at this time of year. You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet. I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix. If you can, make the pepper and spinach filling a day ahead. It dries out a little if it sits overnight in the refrigerator and is less likely to dilute the custard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french, mediterranean
Calories 365 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french, mediterranean
Calories 365 per serving
- Spread pepper and spinach mixture in an even layer in the crust. Stir together cheeses and sprinkle in an even layer on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the shell, and you want to avoid the custard spilling over. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. Remove from oven and allow to sit for at least 10 minutes before serving. Serve hot, warm or room temperature.
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QUICHE WITH RED PEPPERS AND SPINACH RECIPE - NYT COOKING
The real spring vegetable here is the spinach, lush and beautiful at this time of year. You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet. I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix. If you can, make the pepper and spinach filling a day ahead. It dries out a little if it sits overnight in the refrigerator and is less likely to dilute the custard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french, mediterranean
Calories 365 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french, mediterranean
Calories 365 per serving
- Spread pepper and spinach mixture in an even layer in the crust. Stir together cheeses and sprinkle in an even layer on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the shell, and you want to avoid the custard spilling over. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. Remove from oven and allow to sit for at least 10 minutes before serving. Serve hot, warm or room temperature.
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SPINACH, MUSHROOM AND RED PEPPER SAUTE RECIPE - FOOD.COM
Make and share this Spinach, Mushroom And Red Pepper Saute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 67.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 67.7 per serving
- Serve hot!
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SPINACH AND RED-PEPPER CALZONES RECIPE | EPICURIOUS
No need to call your local pizza joint. Thanks to prepared dough and bottled roasted red peppers, making your own calzones can be easy and far more satisfying.
From epicurious.com
Reviews 3.2
Total Time 50 min
From epicurious.com
Reviews 3.2
Total Time 50 min
- Bake until golden-brown, 13 to 15 minutes. Cool 5 minutes before serving.
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From olivemagazine.com
Total Time 30 minutes
Category Quick and Easy
Cuisine Indian
Calories 172 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Quick and Easy
Cuisine Indian
Calories 172 calories per serving
- Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.
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ORZO WITH SPINACH AND RED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 265 calories per serving
Reviews 5
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- Drain orzo and return to pot. Add remaining 1 Tbsp. oil to orzo and stir to mix. Stir in onion-and-red-pepper mixture and spinach. Season with salt and pepper. Stir over medium-low heat until warmed through, about 2 minutes. Sprinkle with Parmesan and serve.
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ROASTED RED PEPPER, CHICKPEA, AND SPINACH CURRY [VEGAN ...
This vegan chickpea curry will have everybody wanting to come back for seconds (and maybe thirds)––it's just that delicious!
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
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SPINACH AND ROASTED RED PEPPER STROMBOLI - GRAB A PLATE
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From azgrabaplate.com
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