SPINACH PIE WITH PIE CRUST RECIPES

Name: Flaky Crust Spinach Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 10 serving(s)
Ingredients: 1 (9 inch) deep dish pie shells (prepared or homemade); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 dash nutmeg; 1 (15 ounce) container ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 3 eggs (beaten)

FLAKY CRUST SPINACH PIE RECIPE - FOOD.COM

Flaky Crust Spinach Pie Recipe - Food.com image

A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 pie, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie shells (prepared or homemade)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 dash nutmeg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 eggs (beaten)

Steps:

Heat butter and oil in large skillet.
Add onions and sauté until soft about 5 minutes.
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
Season spinach with a dash of nutmeg.
In large bowl combine spinach, eggs and all the cheeses.
Season with salt and pepper if desired.
Pile mixture into unbaked pie crust.
Bake in a preheated 350°F oven for one hour or until golden brown on top.

Nutrition Facts : Calories 319.6, FatContent 23.1, SaturatedFatContent 11.9, CholesterolContent 118.6, SodiumContent 472.8, CarbohydrateContent 10.8, FiberContent 1.2, SugarContent 1.7, ProteinContent 17.6

SPINACH PIE WITH MUENSTER CRUST RECIPE - FOOD.COM

Spinach Pie With Muenster Crust Recipe - Food.com image

I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed
12 ounces muenster cheese, slices
1 small onion, finely chopped
1 cup low fat cottage cheese (or regular)
3 large eggs, lightly beaten
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
pimiento strips or chopped tomato (I never do but looks nice, OPT)

Steps:

Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
Cut 2-3 cheese slices into small triangles, and reserve for garnish.
Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
Combine spinach, onion and next 5 ingredients.
Spoon into cheese-lined pieplate.
Bake 350 for 45 minutes or until set.
Cool 10 minutes before serving.
Garnish with reserved cheese triangles and pimiento strips, if desired.

Nutrition Facts : Calories 352.4, FatContent 22.9, SaturatedFatContent 13.4, CholesterolContent 168.1, SodiumContent 928.1, CarbohydrateContent 9.8, FiberContent 4.6, SugarContent 2.7, ProteinContent 29.4

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