SPINACH PESTO SALAD RECIPES
SPINACH WALNUT PESTO PASTA SALAD RECIPE | SIDECHEF
A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!
Provided by Candid Appetite
Categories Salad Pescatarian Vegetarian Sauces and Dressing Kid-Friendly Easy Thanksgiving Shellfish-Free Egg-Free Soy-Free Food Processor Fish-Free Stove Peanut-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 6
Number Of Ingredients 9
Steps:
- Grate the Parmesan Cheese (1/4 cup).
- Bring a large pot of water to a rolling boil. Once boiling, add some Salt (to taste) to the water, and pour in the Farfalle Pasta (1 pound). Cook for about 8-10 minutes or until tender, with a little bite to it still.
- Drain and set aside while you make the pesto.
- In a food processor, place the large bag of Fresh Baby Spinach (10 ounce), Fresh Basil (1 bunch), toasted Walnut (1/2 cup), Garlic (2 clove), Salt and Pepper (to taste), and parmesan cheese.
- Pulse a couple of times until the mixture resembles course crumbs. Then turn the processor on and, while it's running, drizzle in the Olive Oil (1/2 cup) until creamy and smooth.
- Taste and adjust seasoning accordingly. Once satisfied, toss with the cooked bowtie pasta and additional parmesan cheese.
Nutrition Facts : Calories 89 calories, ProteinContent 2.3 g, FatContent 4.6 g, CarbohydrateContent 10.0 g, FiberContent 0.8 g, SugarContent 0.5 g, SodiumContent 26.0 mg, SaturatedFatContent 0.6 g, TransFatContent 0 g, CholesterolContent 0.4 mg, UnsaturatedFatContent 3.5 g
SPINACH BASIL PESTO | ALLRECIPES
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.
Provided by Dianne
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 frozen cubes
Number Of Ingredients 10
Steps:
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 0.8 g, CholesterolContent 1.5 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.2 g, SodiumContent 87.2 mg, SugarContent 0.1 g
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