SPINACH MUSHROOM SOUP CASSEROLE RECIPES

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QUICK AND EASY SPINACH CASSEROLE RECIPE | ALLRECIPES



Quick and Easy Spinach Casserole Recipe | Allrecipes image

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish    Casseroles    Spinach Casserole

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, CarbohydrateContent 20.4 g, CholesterolContent 41.1 mg, FatContent 30.6 g, FiberContent 2.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.9 g, SodiumContent 748.4 mg, SugarContent 1.4 g

SPINACH AND MUSHROOM CASSEROLE RECIPE - FOOD.COM



Spinach and Mushroom Casserole Recipe - Food.com image

If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs fresh spinach or 20 ounces frozen spinach
3 tablespoons butter
3 tablespoons onions, grated
1 lb mushroom, chopped
3 tablespoons flour
1 teaspoon salt (to taste)
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
2 cups light cream
4 tablespoons swiss cheese, grated

Steps:

  • Preheat oven to 325 degrees.
  • Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
  • Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
  • Blend in flour, salt, pepper and nutmeg.
  • Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
  • Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
  • Sprinkle with cheese.
  • Place in a shallow pan of hot water.
  • Bake for 45 minutes.

Nutrition Facts : Calories 439, FatContent 35.1, SaturatedFatContent 21.3, CholesterolContent 108.3, SodiumContent 889.2, CarbohydrateContent 22.1, FiberContent 6.5, SugarContent 3.5, ProteinContent 15.9

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