SPINACH MUSHROOM FRITTATA RECIPE RECIPES
SPINACH MUSHROOM FRITTATA RECIPE - FOOD.COM
This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach, drain and squeeze out excess water.
- Saute mushrooms and onion in butter in a large skillet until tender.
- Beat eggs, salt and pepper together and stir in spinach.
- Pour over mushroom mixture.
- Cook over low heat until eggs are set, about 7 minutes.
- Sprinkle with Parmesan cheese.
- Broil 6" from heat for about 3 minutes.
- Cut in wedges to serve.
- Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
Nutrition Facts : Calories 292.4, FatContent 21.1, SaturatedFatContent 10.1, CholesterolContent 402.2, SodiumContent 401.1, CarbohydrateContent 6.9, FiberContent 2.8, SugarContent 2.5, ProteinContent 20.3
MUSHROOM AND SPINACH FRITTATA | RICARDO
Provided by Ricardocuisine
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mushroom and Spinach Frittata
Nutrition Facts : Calories 345 calories
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