SPINACH MUFFINS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT



Crustless Spinach Quiche Recipe: How to Make It image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT



Crustless Spinach Quiche Recipe: How to Make It image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

More about "spinach muffins recipe recipes"

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
See details


SPINACH CHEDDAR MUFFINS RECIPE | ALLRECIPES
The recipe looked like it might be bland and reviews said it was as written. I really wanted a spinach and cheddar muffin. I added 1/2 tsp garlic powder, 1/2 tsp onion salt. I melted 8 tbsps butter. I added a pinch of salt and pepper. I used fresh spinach instead of frozen. We really enjoyed these Cheddar Spinach muffins …
From allrecipes.com
See details


CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES
I would give this recipe a 4.5, but a 5 with these changes - I cut the spinach down by almost a half. All of the spinach was too much and made it too dense. I also added two finely crushed fresh garlic …
From allrecipes.com
See details


SPINACH CHEDDAR MUFFINS RECIPE | ALLRECIPES
The recipe looked like it might be bland and reviews said it was as written. I really wanted a spinach and cheddar muffin. I added 1/2 tsp garlic powder, 1/2 tsp onion salt. I melted 8 tbsps butter. I added a pinch of salt and pepper. I used fresh spinach instead of frozen. We really enjoyed these Cheddar Spinach muffins …
From allrecipes.com
See details


CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES
I would give this recipe a 4.5, but a 5 with these changes - I cut the spinach down by almost a half. All of the spinach was too much and made it too dense. I also added two finely crushed fresh garlic …
From allrecipes.com
See details


CHOCOLATE CHIP MINI MUFFINS RECIPE | ALLRECIPES
Amazing!! Good flavor, texture and taste. I'm not a fan of oil in my muffins, so I used unsalted butter instead. Recipe made exactly 48 mini muffins. To all the nay-Sayers, follow the recipe and it's delicious. Don't review the recipe and rate it if you completely change it to your liking. Rate it as is. Personally I thought it was a great recipe.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »