SPINACH LASAGNE RECIPE RECIPES
SPINACH LASAGNA III RECIPE | ALLRECIPES
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Provided by Robbie Rice
Categories World Cuisine European Italian
Total Time 1 hours 50 minutes
Prep Time 35 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
- Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
- Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 41.2 g, CholesterolContent 47.6 mg, FatContent 13.5 g, FiberContent 3.5 g, ProteinContent 19 g, SaturatedFatContent 6.2 g, SodiumContent 875.4 mg, SugarContent 8.1 g
SIMPLE SPINACH LASAGNA RECIPE | ALLRECIPES
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Provided by LSPACE
Categories World Cuisine European Italian
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 41.6 g, CholesterolContent 48.1 mg, FatContent 11.8 g, FiberContent 6.2 g, ProteinContent 23.4 g, SaturatedFatContent 4.8 g, SodiumContent 1047.6 mg, SugarContent 12.7 g
More about "spinach lasagne recipe recipes"
SPINACH LASAGNA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 471.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 471.1 per serving
- Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.
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SPINACH LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
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SPINACH LASAGNA RECIPE | MARTHA STEWART
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes
- Remove lasagna from oven and let stand 20 minutes before slicing and serving.
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EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN ...
This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
From delish.com
Reviews 3.8
Total Time 1 hours 30 minutes
Category dinner
From delish.com
Reviews 3.8
Total Time 1 hours 30 minutes
Category dinner
- Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined. In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper. In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella. Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more. Let cool 10 minutes, then garnish with parsley, slice, and serve.
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SPINACH SKILLET LASAGNA - THE WASHINGTON POST
2021-10-19 · If the lasagna still seems too saucy, return the pan to medium-low heat and simmer, uncovered, for another 2 minutes. When ready to serve, scatter over the remaining basil leaves, more cheese, if ...
From washingtonpost.com
From washingtonpost.com
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SPINACH LASAGNA RECIPE - MY FOOD AND FAMILY RECIPES
Heat oven to 350°F. 2. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan until blended. 3. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cottage cheese mixture. Repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan ...
From myfoodandfamily.com
From myfoodandfamily.com
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PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
2021-05-05 · Heat the oven to 350 F. Lightly grease a 9-by-13-by-2-inch baking dish or lasagna pan . The Spruce / Diana Chistruga. In a medium bowl, combine the ricotta cheese with half of the drained and squeezed spinach, half of the grated Parmesan cheese, the egg, garlic powder, and salt. Mix to blend well.
From thespruceeats.com
From thespruceeats.com
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SPINACH LASAGNA RECIPE | DR. MCDOUGALL
Recipes Entrees Spinach Lasagna . By Mary McDougall This is our old favorite lasagna recipe, but I have changed the kind of tofu used to the recipe for Tofu Ricotta from Alex Bury. We like this version even better because of the creamy consistency of the tofu filling. I also like to make this with fresh spinach instead of frozen. Serves: 6-8 . Prep Time: 40 min Cook Time: 60 min Ingredients 1 ...
From drmcdougall.com
From drmcdougall.com
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SPINACH LASAGNA RECIPE | MARTHA STEWART
Add spinach, a few handfuls at a time, and cook, stirring frequently, until all spinach is wilted, 3-5 minutes. Transfer to a mesh strainer and press against spinach to remove as much liquid as possible. Step 3. In a medium saucepan, melt butter over high heat. Add flour and cook, whisking constantly, until roux is golden brown, 1 minute.
From marthastewart.com
From marthastewart.com
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SPINACH LASAGNA RECIPE - RECIPES FROM ITALY
2021-12-11 · Spinach Lasagna is a white lasagna with a delicate flavor and a creamy consistency, made with a mix of spinach, ricotta, béchamel and Parmigiano. In spring, with tender and fresh spinach, it tastes even better! But you can also use frozen spinach, which they are great for this recipe. Spinach together with ricotta create a green and creamy filling with an exquisite and delicate flavor. In ...
From recipesfromitaly.com
From recipesfromitaly.com
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SPINACH LASAGNA - DINNER AT THE ZOO
2019-12-13 · Cook the lasagna noodles according to package directions. Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray. Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles. Top the cheese mixture with 1/3 of the marinara sauce.
From dinneratthezoo.com
From dinneratthezoo.com
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SPINACH SKILLET LASAGNA - THE WASHINGTON POST
2021-10-19 · If the lasagna still seems too saucy, return the pan to medium-low heat and simmer, uncovered, for another 2 minutes. When ready to serve, scatter over the remaining basil leaves, more cheese, if ...
From washingtonpost.com
From washingtonpost.com
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SPINACH LASAGNA RECIPE {VEGETARIAN LASAGNA WITH SPINACH}
2018-02-02 · Preheat oven to 390°F. Saute onions and garlic. Add crushed tomatoes, season, and cook for 15 min. Cook spinach. Mix with ricotta, egg, and parmesan. Assemble lasagna. Bake for 40 min until browned. This is just a short summary to give you an overview of the steps. Find the full printable recipe for the fresh spinach lasagna below!
From platedcravings.com
From platedcravings.com
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ARTICHOKE SPINACH LASAGNA | ALLRECIPES
Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.
From allrecipes.com
From allrecipes.com
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SPINACH & RICOTTA LASAGNE - RECIPE - FINECOOKING
The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner and more delicate than store-bought, and meld better with the sauces. But if time is short, you can still get excellent results from store-bought fresh pasta sheets or even ...
From finecooking.com
From finecooking.com
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